Yummy Gulaman

Ingredients : ¼ sugar 1 pack gulaman pandan flavor (small) 7 cups water 1 can condense milk 1 small can evaporated milk (153ml) Small marshmallows Small plastic cups Procedure : 1. 2. 3. 4. 5. Combine sugar, water, gulaman and evaporated milk. Cook in a medium heat until sticky. Pour liquid in small plastic cups, let it stand until it become jelly. Put on the marshmallows as its topping and add small amount of condense milk. Refrigerate product for 1-2 hours.

after put it in a fridge. In a bowl pour the condense milk and the gelatin and mix it. 5. Pour the jelly carefully in the pan and refrigerate in 1 hour. Dissolve gelatin in ½ cup hot water.Christmas Gelatin Ingredients : 1 cup butter Crushed grahams 1 pack unflavored gelatin 1 ½ water 3 packs strawberry gelatin 1 can condense milk Crushed grahams Procedure: 1. in a large bowl put the crushed grahams and put the melted butter. Grease the 9x13 baking pan with butter and put the mixture of crushed grahams and butter and spread and pressed it evenly. After pouring put it in the refrigerator in 30 minutes. Refrigerate it in 30 minutes. 4. 2. And serve. Melt the butter after melting the butter. . And pour the mixture in the baking pan with crushed grahams and butter. 3. Dissolve strawberry gelatin in 1 ½ cup water and stir to dissolve.

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