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Don’t mess with a good thing
Just enhance it….. • The Right Glass • The perfect accruement • The exotic garnish • Beautiful ice • The special serve • Some spirits are perfect just the way are
SIGNATURE SERVE.NEGRONI 1 oz Tanqueray Ten 1 oz Lillet 1 oz Aperol Stirred over ice Served up in a martini glass Garnish: Grapefruit twist .
first time the word cocktail is printed Strong spirit bitters sugar water .Definition of a Cocktail 1803.
The Original Manhattan • 3 dashes of bitters • 2 dashes of curacao or marashino • 1 oz Whisky • 1 oz Vermouth • ice .
MARTINEZ VS MARTINI • • • • • • Martinez Cocktail 1 dash Bokers bitters 2 dashes maraschino 1 oz Old Tom Gin 2 oz Vermouth Garnished with a slice of Lemon .
Ice Changes Everything .
Jerry Thomas-The God Father .
The First Cocktail Books • Bon Viviant’s Companion by Jerry Thomas • Bartenders Guide by Jerry Thomas • IMBIBE by David Wonderich .
BAR TOOLS Boston Shaker Muddler Bar Spoon Julep Hawthorn Strainer Jiggers .
5 oz Dolins Dry vermouth 4-6 dashes of grapefruit or orange bitters Glass: Martini Garnish: Grapefruit zest .The Perfect Ten 2.5 oz Tanqueray Ten .
flowers and other botanicals.” meaning wormwood vermouth is an aromatic fortified wine flavored with herbs. bark.Vermouth German word “Wermut. roots. White vs Red Storage .
Prohibition • Another good reason not to piss off a woman .
DAVID AUGUSTUS EMBURY • David Augustus Embury: • The author of “The Fine Art of Mixing Drinks. published in 1948 .
Basic principles • Anyone can one make a good drink • A drink will never be any better than the quality of the cheapest ingredient in it .
Things to Consider • It must wet the appetite not dull it • • stimulate the mind as well as the appetite • It must be pleasing to the palate • It must be pleasing to the eye • it must be balanced .
3 Components of a cocktail • The base • The modifying agent • The Flavoring agent .
Balance Acid Sugar Alcohol .
Dale Degroff-aka King Cocktail • The man who made it all happen • The Cosmopolitan • Book “The essential cocktail” .
Cosmopolitan • 1 1/2 oz Vodka (Citrus preferred) • 1/2 oz Cointreau • 1/4 oz fresh lime juice • 1 oz cranberry Juice • orange peel for garnish .
Margarita 2 oz Don Julio Blanco Tequila 1 oz Orange Liqueur .75 oz Fresh Lime Juice .
75 oz Fresh Lime juice .Daiquiri 2 oz White Rum 1 oz Simple Syrup .
75 oz Fresh Lemon Juice sugar rim .Sidecar 2 oz Cognac 1 oz Cointreau .
Fresh Juice vs Not VS .
50 Total = $4.Sour Mix Fresh Vs Homemade • Pre Package Cost: $5 for a 32 oz container 18 oz Simple syrup 9 oz water: Cost Free 9 oz sugar:Cost 6 cents per oz = $0. 14 oz lemon or lime juice: 14 lemons .04 .54 VS • Cost of Fresh: 32 oz = 18 oz of simple syrup and 14 oz of lemon or lime juice.$3.
Storage timed • Hand Juicing vs Sunkist Juicer • Aged vs Non aged .Rules of Citrus • Lime vs Lemon.
How To Create a cocktail • The base: – Your cocktail is only as good as the quality of the base you begin with • The modifier: – Character builder • Flavor agent: – A new cocktail is one exchange of ingredient or one one addition of flavor away .
Tequila Cocktails 1920’s Picador 1/2 Tequila 1/4 Cointreau 1/4 Lime Juice Toreador 1/2 Tequila 1/4 Apricot Brandy 1/4 Lime Juice .
5 oz Stirrings ginger Ginger Sugar . Ginger-Rita St-rita 1. Germain .St.75 oz Fresh Lime Ginger-Rita add .5 oz Don Julio Blanco 1 oz St.
Muddle Cocktails • The Mojito • The Caiprisoka • Caiprinia – Very Berry Smash • Sugar Syrup vs granulated sugar to muddle .
My Whisky Smash 2 oz Bulleit Rye 4 lemon wedges 5-6 mint leaves 1 oz simple syrup Glass: Rocks Garnish: Mint sprig .
How do I create drinks • • • • • • Flavor profile of the base spirit Flavor Bible Target Clientele Hot trends Seasonal ingredients Review classics for inspiration .
Taste: A delicate. 47 . vanilla bean and pralines. Finishes long with rich. fruity caramel. Pickling Spices and Buttery Pralines. silky entry leads to a full body of honeyed grain.Bulleit Bourbon: Tasting Notes Tasting Notes Bulleit Bourbon Color: Nose: Deep Amber Creamy Vanilla. and peppery spice.
It's a guide to hundreds of ingredients and herbs. .Adding Flavor • The Flavor Bible is as useful to anyone who cooks as a thesaurus is to anyone who writes. spices. and other seasonings that will best enhance their flavor.
Spirit Flavors • Three ways to flavor a spirit: – Maceration – Infusion – Flavoring .
Flavored Spirit Cocktails • Benefits: – Tend to be naturally sweeter and lower in alcohol – Less ingredients needed • HOW – Use similar flavors – Use complimentary flavors .
5oz Godiva Choc Raspberry vodka Chilled brut champagne Glass: Chilled champagne flute. drizzled with honey Garnish: Godiva champagne truffle with raspberries .Chocolate Decadence 1.