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I put together a green mango with pan fried fish. Ingredients 2 green mango, peeled & finely julienne 200g white fish fillet Vietnamese mint fried shallot Ingredients for dipping sauce 3 tablespoons fish sauce 2 tablespoons white vinegar 2 tablespoons sugar 125 ml cooled boiled water 2 garlic cloves chopped 1 chilli, chopped 2 tablespoons lime juice Method To make dipping sauce. In a bowl combine the fish sauce, vinegar, sugar and water and stir well. Add chopped lime juice, garlic and chilli. Sprinkle a bit of salt on the fish fillet and pan fry. Once cooked set aside. Cut the fish into bite size pieces. In a bowl combine green mango, mint and coriander. Mix well. Pour onto a serving platter and arrange the fish pieces onto the green mango salad. Garnish with fried shallot. Pour some of the fish sauce on the salad to serve.