Sabrina’s Sweetheart Dinner
1st Spicy Cornflake Basil Crusted Fried Oyster’s
lemon-horseradish-chive aioli, oranges & lime slices.
3 Courses $25 pp
Asparagus-Yukon Gold Potato-Truffle
Bisque - lump crabmeat, marinated artichokes, spicy roasted red pepper reduction. ricotta salada, hearts of palms, sesame seeds, organic spouts, strawberries, dried cherries tossed in a blood orange-ginger-tamarind vinaigrette. parmesan-rosemary focaccia bread topped with frisee greens, sliced marinated flank steak, melted brie cheese & sliced bosc pear. endives, roasted organic tomatoes, chives. mussels, jumbo shrimp & calamari tossed in a spicy roasted chili plum tomato chutney with sliced cherry peppers, roasted garlic-herb crostini sticks.
Watercress-Arugula-Pea Pod Green Salad Grilled Foccacia-Flank Steak Bruschetta Seafood Fra Diavolo “Sabrina’s Way”
Fennel Seed-Orange Zest-Herb Encrusted Pork Chop
balsamic-honey-orange glaze, pomegranate-olive-feta cheese tapenade.
Pistachio-Thyme Crusted Filet Of Trout
pan seared served with a winter herb chimichurri, beet-potato-fennel gratin.
Dill-Panko Crusted Salmon
green peppercorn-mustard onion ragout, grilled escarole.
Pumpkin Seed Encrusted Ahi Tuna
pan seared with sesame oil soba noodles, wild mushroom-ginger-soy-green tea broth. avocado-green onion tartare. pan seared marinated chicken breast wrapped in applewood bacon stuffed with figs, dried apricots, fresh spinach & goat cheese served with a blackberry-port wine reduction & a sweet n spicy pickled red onion-apple salad.
Stuffed “Lover’s Lane” Chicken Breast
Coffee-Cinnamon Spiced Rubbed Lamb Chops
mint mole sauce, kiwi-mango-cranberry salsa.
”Be My Valentine” Rigatoni Pasta
tossed in a mustard green-spinach pesto mascarpone cream sauce, almonds, leeks, sun dried tomatoes topped with crispy prosciutto & grated locatelli cheese.
Vegan/Veggie Lover’s Lane Pasta
whole wheat pasta tossed in lemon, oil & garlic with assorted veggies, topped with a grilled vegan crab cake. plum tomato-olive-pimento salsa.
Nutella-Raspberry-Red Grape-Amaretto Crunch Stuffed French Toast Bites
served with a pear-banana-raisin compote, dark chocolate cognac glaze