CAFÉ AND BAR Good Evening

Soup of the Night …8 Pajaro’s Coctel de Camarones…10 Carciofi alla Giuda…10 Pork Rillettes with Sherry Glazed Mushrooms…8 Escargots “Bourguignonne” with Garlic and Parsley…10 Dover Sole and Maitake Mushroom Tempura “Kakiage”…13 Soy Glazed Pork Belly over Gingered Brussels Sprout Slaw…10 Ham and Cheese like on the Canal in Venice…10 Three Boquerones Toasts with Pepperonata and Balsamic Vinegar…10 Ahi Tuna and German Butterball Potato “Nicoise”…15 Dungeness Crab Croquettes…13 Three Crostini with Steak Tartare…14

BANK

Chopped Market Salad with Salumi, Cheese, Peppers and Radicchio …14 Bank Cheeseburger …14 Long Meadow Ranch Grass-fed Highland Beef, ground in House everyday Duck Burger with Seared Artisan Foie Gras and Caramelized Onion Chutney…24 Grilled Vegetable Sandwich with Fresh Mozzarella, Toasted Whole Grain Bread…13 Fettucine with Diced Ahi Tuna, Cracked Pepper, Roasted Pepper and Capers…15 Grilled New York Steak “Frites” with “Jack and Crack”…28 Pork Tenderloin Slow-cooked Sous-Vide, Winter Vegetables and Herbed Gnocchi with Apple Cider Star Anise Gastrique…16 Half Boneless Petaluma Chicken “al mattone” with du Puy Lentils and Brussels Sprouts Petals with Warm Bacon Vinaigrette…15 Braised Short Rib with Onion Mostarda, Crispy Horseradish Fingerling Potatoes, and Hickory Merlot Sauce…21

15% service charge will be included on each check, tipping is not necessary

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