E−Cookbooks Recipe Sampler

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E−Cookbooks Recipe Sampler

Table of Contents
Introduction.........................................................................................................................................................1 Anchovy Antipasto ............................................................................................................................................2 Apple and Brie Fondue .....................................................................................................................................3 Artichoke Dip ....................................................................................................................................................4 Artichokes and Shrimp Dip .............................................................................................................................5 Arugala Salad with Balsamic Vinegar Dressing ............................................................................................6 Asparagus Cream Cheese Spread ...................................................................................................................7 Baby Reubens ....................................................................................................................................................8 Bacon and Chunky Clam Dip ..........................................................................................................................9 Bacon Wrapped Scallops ................................................................................................................................10 Baked Artichoke Pastry .................................................................................................................................11 Baked Artichoke Dip ......................................................................................................................................12 Baked Clams ....................................................................................................................................................13 Barbecue Cocktail Meatballs .........................................................................................................................14 Barbecue Mini Meatballs ...............................................................................................................................15 Bell Pepper Dip ...............................................................................................................................................16 Cancun Stuffed Mushrooms ..........................................................................................................................17 Cannelloni Brushetta ......................................................................................................................................18 Caper and Garlic Vegetable Dip ...................................................................................................................19 Cheese Ball Spread .........................................................................................................................................20 Cheese Buns .....................................................................................................................................................21 Chicken Tenders with Dipping Sauce ...........................................................................................................22 Chinese Chicken Wings ..................................................................................................................................23 Corn Salsa ........................................................................................................................................................24 i

E−Cookbooks Recipe Sampler

Table of Contents
Crab Cakes ......................................................................................................................................................25 Crabmeat Stuffed Mushrooms ......................................................................................................................26 Crab Meat Appetizer ......................................................................................................................................27 Crabmeat Balls ................................................................................................................................................28 Crab Stuffed Mushrooms ...............................................................................................................................29 Cream Cheese and Caviar Dip ......................................................................................................................30 Cucumber Dip .................................................................................................................................................31 Curried Yogurt Dip ........................................................................................................................................32 Deep Fried Pork Meatballs ............................................................................................................................33 Deviled Eggs Lisa ............................................................................................................................................35 Easy Herb Spread ...........................................................................................................................................36 English Muffin Crab Cakes ...........................................................................................................................37 Five Cheese Baked Ziti ...................................................................................................................................38 Fried Meat Ravioli ..........................................................................................................................................39 Fried Mozzarella with Roasted Pepper Sauce..............................................................................................40 Fried Tomatoes................................................................................................................................................41 Garlic and Blue Cheese Bread .......................................................................................................................42 Garlic Clam Dip ..............................................................................................................................................43 Sauteed Goat Cheese Cakes ...........................................................................................................................44 Hot Stuffed Mushrooms .................................................................................................................................45 Hot Wings ........................................................................................................................................................46 Italian Bread Boat Dip....................................................................................................................................47 Jumbo Garlic Shrimp .....................................................................................................................................48 Little Franks with Orange Dipping Sauce ....................................................................................................49 ii

E−Cookbooks Recipe Sampler

Table of Contents
Marinated Mushrooms ...................................................................................................................................50 Mashed Potato Stuffed Mushrooms ..............................................................................................................51 Mexican Dip .....................................................................................................................................................52 Mixed Cheese Spread .....................................................................................................................................53 Mozzarella Sticks with Spicy Sauce ..............................................................................................................54 Mushroom and Nut Pate ................................................................................................................................55 Mushroom & Sun Dried Tomato Spread .....................................................................................................56 Mushroom Bread ............................................................................................................................................57 Onion Rings with Dipping Sauce ...................................................................................................................58 Pancake Syrup Chicken Wings......................................................................................................................59 Peanut Chili Dip ..............................................................................................................................................60 Pesto Crescents ................................................................................................................................................61 Pierogies with Sour Cream ........................................................................................................................62 Pork Tenderloin with Roasted Garlic Mayonnaise .....................................................................................63 Quick Stuffed Celery ......................................................................................................................................64 Raisin Spread ..................................................................................................................................................65 Red Bell Pepper Pancakes ..............................................................................................................................66 Salmon Dip ......................................................................................................................................................67 Salsa with Shrimp ...........................................................................................................................................68 Sausage Dip......................................................................................................................................................69 Sauteed Mushrooms........................................................................................................................................70 Sauteed Mushrooms in Biscuits .....................................................................................................................71 Sesame Chicken ...............................................................................................................................................72 Spinach and Bacon Dip ..................................................................................................................................73 iii

............................................................77 iv ....................................................................................................74 Sweet Potato Appetizers ......................................................................................................................................................................76 Tomato Potato Skins ..75 Tomato and Basil Bruschetta .........................................................................................................................E−Cookbooks Recipe Sampler Table of Contents Spinach Dip.......................................................................................

Introduction Appetizer Recipe Sampler Discover the leading collection of cookbooks in the world! Click Here For The E−Cookbooks Library! Subscribe To The VJJE Recipe Weekly Get World Class Recipes Delivered To Your Email! Subscribe Privacy Policy Click Here For Cooking Aprons! Introduction 1 .

drained and cut up small bag of baby greens tbsp. 3. lemon juice tomatoes cut into 8 slices each slices of pepperoni Preparation: 1. finely chopped can of tuna. 4. drained and mashed 6 oz. Let stand.Anchovy Antipasto 1/2 3 1 1 1 2 4 8 cup vegetable oil anchovy fillets. Serve. Mix well. oil and lemon juice. jar marinated artichoke hearts. Anchovy Antipasto 2 . Pour anchovy mixture into larger bowl and add all ingredients except baby greens. 2. Place baby greens on individual dishes and pour mixture ontop of greens. In small bowl combine anchovy.

Apple and Brie Fondue
2 5 lbs. brie cheese apples, peeled and cut into slices

Preparation: 1. Remove rind from cheese and cut into cubes. 2. Place cheese in fondue dish. Heat until cheese has melted but not liguidy. 3. Serve apple slices to dip into cheese. You can use teared pieces of italian bread also.

Apple and Brie Fondue

3

Artichoke Dip
1 5 6 2 1 2 1 can artichoke hearts, chopped up scallions, chopped garlic cloves, minced tsp. butter 8 oz. whipped cream cheese cups sour cream cup muenster cheese

1. Preheat oven to 350 degrees. 2. Grease small baking dish. 3. In medium bowl combine all ingredients. 4. Place in greased baking dish and bake for 10 minutes. 5. Serve with crackers.

Artichoke Dip

4

Artichokes and Shrimp Dip
8 whole artichokes ¼ cup olive oil ¼ cup lemon juice 2 tsp. salt 1 tsp. rosemary 2 4½ oz. cans shrimp 3/4 cup mayonnaise 2 tbs.. dijon mustard 2 tsp. tarragon 1 bay leaf ¼ tsp. pepper 1 tsp. Worcestershire sauce ½ cup onion, minced 1. Wash and trim artichokes leaves. Cook artichokes in boiling water. About 1 inch deep. Add to the water lemon juice, salt, pepper, bay leaf, tarragon and rosemary. Cook for about 45 minutes or until leaves pull off easily. 2. To make shrimp sauce you add mayonnaise, mustard, Worcestershire sauce, onions and shrimp. Mix all ingredients well. 3. Place shrimp dip in ramekins and artichokes on one plate each. Makes nice appetizer or first course.

Artichokes and Shrimp Dip

5

Arugala Salad with Balsamic Vinegar Dressing
3 garlic cloves, chopped 1½ lbs. arugala 1 pint cherry tomatoes, halved 3 tbsp. balsamic vinegar ½ cup olive oil 2 shallots, minced ¼ tsp. salt 1. In small bowl or blender mix together garlic, balsamic vinegar, olive oil, shallots and salt. 2. In large bowl add in arugala and tomatoes. Pour over dressing and serve.

Arugala Salad with Balsamic Vinegar Dressing

6

horseradish sauce slices bacon pinch salt 1. Asparagus Cream Cheese Spread 7 . 2. breads or crackers. Cook bacon in microwave or fry. Serve with vegetables. 3. Mix well. 4.Asparagus Cream Cheese Spread 1 2 4 3 6 16 oz. Place all ingredients into food processor or blender. chopped tbsp. Refrigerate for 1 hour before serving. Let cool and break up into tiny small pieces. whipped cream cheese cans asparagus scallions.

Serve. can sauerkraut. Baby Reubens 8 . mustard and sauerkraut on bread. sliced corn beef dijon mustard 1. Arrange corn beef. 4. Broil for 2 minutes. rinsed lb. of shredded swiss cheese 10 oz. 2. Broil for 5 minutes. Place bread on baking sheet. 3.Baby Reubens 40 2 1 1/2 slices of party rye pkgs.

Bacon and Chunky Clam Dip 10 slices well done bacon. Blend all ingredients in medium mixing bowl and refrigerate for 2 hours before serving. 2. Bacon and Chunky Clam Dip 9 . Can be served with torn pieces of italian bread or chips. softened cream cheese 2 scallions. crumbled 2 6 oz. Worcestershire sauce 1 tsp. cans minced clams ½ cup sour cream 8 oz. white horseradish sauce ½ cup finely chopped red pepper 1. finely chopped ½ tsp. lemon juice 1 tsp.

2. 4. salt and 1/2 tsp. cleaned 12 slices of bacon. Bacon Wrapped Scallops 10 . Serve. Wrap scallop with bacon strip and secure with toothpick. 3. 6. Sprinkle salt mixture on scallop. pepper with 1 tsp. Preheat broiler. 5. cut in half Salt Pepper Garlic Powder Preparation: 1. of garlic powder. Combine 1/2 tsp.Bacon Wrapped Scallops 24 large real scallops. Place in broiler for 5−8 minutes.

Bake for 10 minutes and serve. chopped 1 tsp. 3. Preheat oven as indicated on biscuit can. chopped 1 tsp. Baked Artichoke Pastry 11 . cayenne pepper 1 cup cheddar cheese. shredded 1 green onion.Baked Artichoke Pastry 1 can biscuits 1 can artichoke hearts. Combine all ingredients in bowl. 2. 4. oregano 1. Separate biscuits with fingers to make a pocket and stuff with mixture. garlic powder 1/4 tsp.

Serve with the pulled out bread or other breads or crackers. 7. 3. Place top of bread back on. Add in the onions and garlic mixture and blend well. Baked Artichoke Dip 12 . Cut medium size hole on top of bread. butter. Cover bread completely in aluminum foil and bake for 60 minutes. Preheat oven to 350. 8. 2. 4 garlic cloves. prepared chopped garlic. Scoop into bread mixture. Remove inside of bread to hollow it out.Baked Artichoke Dip 1 1 7 1 1 1 1 Rye or Pumpernickel Bread. whipped cream cheese tbsp. 4. 6. Round lb. In small saute pan cook onions and garlic in 1 tbsp. 5. chopped 16 oz. chopped 1. chopped can artichoke hearts. shredded cheddar cheese green onions. In medium bowl combine all ingredients and blend well. sour cream 8 oz.

Baked Clams 13 . 2. peppers. Cut out the clam and reserve in bowl. If you like you can garnish with parmesan cheese and lemon.Baked Clams 48 littleneck clams 1½ cups bread crumbs 4 cloves garlic. We will need 48 halves. Save one side of the clam shell for serving. Mix well. Place clams on large cookie sheet and bake for about 10 minutes. 3. take whole clams and place back in shell and spoon mixture over clam. olive oil 1 tbsp. garlic. 4. roasted peppers. First clean clams. I prefer to chop up all the clams into little pieces (my preference). minced 4 tbsp. If you choose to chop them up mix the chopped clams with other ingredients and spoon mixture into clams shells. oregano 1. Pry them open with a butter knife (it is safer than steak knife). oil and oregano. minced 4 tbsp. Please make sure before placing clam back into shell that you clean them well. If you choose not to. Now with the clams. In small bowl combine bread crumbs.

finely chopped 1/2 cup milk 1/2 bread crumbs 2 eggs 1/2 tsp. 2. bread crumbs. water and jam. eggs and salt. Add in meatballs and let simmer on low for 10 minutes. Mix well and make into small balls. 3. onion. In large sauce pan add in barbecue sauce.Barbecue Cocktail Meatballs 2 lb. Combine beef. Bake in oven for 45 minutes. salt 1 cup barbecue sauce 1/2 cup water 1/2 cup apricot jam Preparation: 1. Serve with toothpicks. Barbecue Cocktail Meatballs 14 . ground beef 1 onion. milk.

2. You can either fry them on top of the stove or bake them in the oven with the remaining barbecue sauce. Make meatballs about the width of a quarter. garlic powder tsp.Barbecue Mini Meatballs 2 2 2 1 2 1 1 1 1/2 1/2 lbs. 3. Barbecue Mini Meatballs 15 . Blend all ingredients together except oil. If you fry them heat them for 5−10 minutes in the oven in the remaining barbecue sauce. onion powder medium onion. finely chopped cup beer cup milk cup oil 1. 4. chopmeat cups barbecue sauce (any brand) eggs cup italian bread crumbs tsp.

Remove from heat and place in food processor or blender. paprika 1/2 tsp. Chop the peppers into small pieces and saute in heated oil for 5−10 minutes. Add in all ingredients and blend until smooth. Refrigerate for at least 30 minutes. parmesan cheese 1 tsp. 3. Bell Pepper Dip 16 . parsley 1 tbsp oil 1. Cut and remove the seeds from the peppers. 2.Bell Pepper Dip 1 large green bell pepper 1 large red bell pepper 1 large yellow bell pepper 1 cup sour cream 1 cup mayonnaise 2 tsp.

Cancun Stuffed Mushrooms 17 . garlic powder. Spoon mixture into mushrooms. oil 1. Cut sausage into tiny pieces and fry in oil until browned. cleaned and stemed 2 tsp. pepper 1 tsp. soy sauce. 3. 4. salt and pepper. mushroom.Cancun Stuffed Mushrooms 2 lbs. In bowl add sausage. Bake for 20−25 minutes at 350. salt 1/2 tsp. diced 1/2 tsp. 2. Blend well. garlic powder 1/2 cup soy sauce 1 lb. spicy sausage 3 green onions. onin.

Cannelloni Brushetta 2 1 1 1 1 13 oz. Watching carefully not to burn. salt and pimentos. Place bread on cookie sheet and broil for 1 minute. olive oil tsp. cut into 1/2 inch slices 1. jar sweet red pimentos large french bread. In food processor or blender combine beans. cans cannelloni beans. 3. salt 4 oz. drained and rinsed tsp. Cannelloni Brushetta 18 . Serve on nice dish. Preheat oven to broil. Blend until smooth. Spread bean mixture onto bread and broil for 3−5 minutes. 4. 2. olive oil.

capers 3 tbsp. Taste to see if it needs more salt. chives and parsley. 4. Add in the sour cream and blend well again. 5. In food processor or blender combine capers. 3. parsley 5 garlic cloves. chopped ½ cup chives 1 egg 1 tsp. pepper or lemon juice. mustard. 2. lemon juice Food Processor or Blender 1. Add in the egg. garlic. pepper and lemon juice. For about 5 seconds. dijon mustard 1 cup sour cream ¼ cup vegetable oil ½ cup olive oil ½ tsp. salt. Chill overnight and serve with fresh vegetables.Caper and Garlic Vegetable Dip 2 tbsp. Caper and Garlic Vegetable Dip 19 . Put the processor on slow blend and and in the olive and vegetable oil. pepper ¼ tsp. salt 2 tsp. Process until chopped fine. When done it should have the consistency of mayonnaise.

garlic powder 2 tsp.Cheese Ball Spread 1 8oz. In medium bowl add all ingredients aand blend well. finely chopped pinch of salt 1/4 tsp. Refrigerate 2 hours and serve with crackers. You can roll in chopped nuts or even paprika. 3. grated cheddar cheese 1/2 lb. whipped cream cheese 1/2 lb. Mold into ball or even log. mayonaise 1/2 tsp. worcestershire sauce Preparation: 1. Cheese Ball Spread 20 . You might want to use your bare hands. meunster cheese 10 pimento olives. 2. cayenne pepper 2 tbsp.

Cheese Buns 12 1 1 hot dog buns lb. grated stick of butter Preparation: 1. Open buns and spread mixture inside. Cheese Buns 21 . 3. Place on large cookie sheet and broil for 3−5 minutes. In large bowl combine butter and grated cheese. Remove from oven and slice bun into 6 pieces and serve. cheddar cheese. 4. 2.

barbecue sauce. 2. Arrange on platter and serve or place 3−4 pieces on each plate and top with heaping spoonful of sour cream mixture and serve as appetizer first course. 3. In small bowl combine barbecue sauce and sour cream. Place on baking dish and bake for 50 minutes. Chicken Tenders with Dipping Sauce 22 . any flavor 1. chicken tenders eggs cup water cups bread crumbs 16 oz. Combine eggs and water.Chicken Tenders with Dipping Sauce 3 3 1 2 1 1 lbs. 5. Dip chicken tenders into egg mixture and cover with bread crumbs. 4. sour cream 18 oz. Heat oven to 375 degrees. Chill for 30 minutes before serving.

Place chicken wings in baking dish and pour over mixture. 4. Bake for 30 minutes.Chinese Chicken Wings 3 dozen chicken wings 3 cups water 1 cup soy sauce 1 tbsp. 3. sugar 1/2 cup oil 1/2 cup oyster sauce 1/2 cup white wine 1. Chinese Chicken Wings 23 . Serve with plenty of napkins. Mix all ingredients together except for chicken wings. 5. 2. Preheat oven to 350F.

can black beans rinsed and drained red onions. Add salt and pepper to taste. lime juise tbsp. olive oil large tomatoe.Corn Salsa 2 3 4 1 1 1 3 2 cans drained corn tbsp. In bowl combine all ingredients and refrigerate for 2 hours. red wine vinegar Preparation: 1. 2. 3. Serve with large tortilla chips. Corn Salsa 24 . diced and seeded 15 oz. parsley tbsp. finely chopped tbsp.

2. In large bowl combine this mixture with crabmeat. In skillet heat 1 tbsp. You might want to top with a tsp. oil and cook shallots and scallions. garlic powder scallions. oil shallots. 3. Heat 1/2 oil until hot and saute the crab cakes or balls in oil. Cook until tender.Crab Cakes 1 1/2 1 5 1 2 3 1/2 2 4 1/4 1 lb. eggs. Let simmer for 5 minutes and let cool. Make into either 8 hamburger like patties or 32 small balls. chopped cup horseradish sauce cup parsley 1. whipping cream and horseradish sauce. Add in wine. Crab Cakes 25 . crabmeat cup oil tbsp. Cook until all sides are golden brown. breadcrumbs and parsley. 4. 5. minced cup whipping cream eggs cups italian bread crumbs white wine tsp. of horseradish on each cake or in the center of the 8.

. 3. bread crumbs 1 tsp. Combine all ingredients except mushrooms. In large baking dish coat with 2 tbs. 2. of butter and bake mushrooms for 10 minutes. worcestershire sauce 1 tbs..Crabmeat Stuffed Mushrooms 24 mushrooms. Fill mushrooms with crabmeat mixture. whipped cream cheese 1 can (6 oz. milk Preparation: 1. 4. horseradish 2 tbs. Preheat oven to 350 degrees.. salt 1 tsp. cleaned 1 8 oz. minced 1/2 tsp.) crabmeat 1 small onion. Crabmeat Stuffed Mushrooms 26 .

4. 5. (You would use the same technique if you were coating a cake pan with butter than dusting with flour). Crab Meat Appetizer 27 .Crab Meat Appetizer 4 3 4 1 1 1 3 3 2 ½ ½ 1 lbs. mixing well. chopped cup chopped scallions egg yolks tbs. 3. In large bowl combine all ingredients. If the top has not browned at the end. pepper tsp. chopped green bell pepper. cooked lump crab meat cups mayonnaise. Worcestershire Sauce tsp. Add mixed ingredients to casserole dish and bake for 20−25 minutes. Let cool for 15 minutes. paprika 1. turn on broiler for 1 minute. can be light tbs. Serve with crackers or little pieces of torn french bread. salt tsp. Heat oven to 375°. dijon mustard red bell pepper. 2. In medium casserole dish coat side with butter and bread crumbs. tobasco sauce tsp.

When cooled. Crabmeat Balls 28 ... place between papertowels again and crush with hands until you make all crumbs. onion powder tsp. Cook until totally brown and crispy. mustard pinch salt tsp. cans crabmeat tsp. cooking sherry tbs.Crabmeat Balls 2 1 12 1 3 1 1 1 1 7 oz. Place in microwave and cook for 10 minutes on high. parsley slices of bacon cup seasoned bread crumbs tbs. pepper Preparation: 1. Lay bacon on papertowels and cover with papertowels. lemon juice tsp. Remove and let cool.

onion powder 1/2 tsp. Serve. Preheat oven to 300 degrees. Combine remaining ingredients and stuff into mushrooms. Crab Stuffed Mushrooms 29 . 2.Crab Stuffed Mushrooms 24 mushrooms 1 can crab meat 1 egg. bread crumbs 1 small onion. 3. Clean mushrooms. milk 2 tsp. garlic powder 1 tsp. 5. Bake for 20 minutes. 4. beaten with 2 tsp. parsley 1. salt 2 tsp. finely chopped 1 cup parmesan cheese 1 tsp.

Serve as dip with crackers. Mix all ingredients well and refrigerate for 1 hour. Cream Cheese and Caviar Dip 30 .Cream Cheese and Caviar Dip 1 1 1 12 oz. 2. container whipped cream cheese cup sour cream small jar black caviar Preparation: 1.

cream cheese ½ cup white vinegar 2 tsp. Cucumber Dip 31 . mayonnaise and garlic. garlic salt 3/4 cup mayonnaise 1. In small mixing bowl add cream cheese. Squeeze excess liquid from cucumber and mix cucumbers with cream cheese mixture and stir well. 4. 2. Mix cucumber in vinegar and salt overnight.Cucumber Dip 2 large cucumbers 2 8 oz. Mix well. 3. pkgs. Peel cucumber skin off and then grate into medium slices. Serve this with vegetables or tortilla chips. salt ½ tsp. 5.

Serve with vegetables. 3. 2. Refrigerate 20 minutes before serving. curry powder tsp. hot sauce pinch of black pepper tsp. lemon juice tsp. sugar 1.Curried Yogurt Dip 1 1 2 1 1 cup plain yogurt tsp. Combine all ingredients and blend well. Curried Yogurt Dip 32 .

In large sauce pot. cayenne pepper ½ tsp. Brown well and remove from heat.Deep Fried Pork Meatballs 1½ lbs. Add in onions and red pepper and heat for 10 minutes and remove from heat. black pepper 1 stick butter 1 cup flour vegetable oil 2 eggs 1 cup water 2 cups bread crumbs Preparation: 1. 3. When chilled. In large fry cook pork in about ¼ cup oil. salt 1 tsp. pork chop meat 1½ cups red bell pepper 1½ cup finely chopped onion ½ cup chopped garlic 1 tsp. Let sit in the refrigerator for about 1−2 hours. Place bread crumbs in separate bowl. First in medium fry pan heat butter until melted and add in flour. Do this step to all of the meat before starting to cook. In medium bowl combine meat and onion and pepper mixture with hands. garlic powder 1 tsp. cover bottom of pot with 2 inches of oil and heat on medium to high. Mix well and heat until creamy a dark beige color. 2. dip pork balls into egg mixture then coat well with bread crumbs. be sure to make sure both are cool first. roll into small balls. Mix eggs with water and leave in bowl for dipping pork balls. 4. 6. 5. The oil has to high enough to Deep Fried Pork Meatballs 33 . First.

E−Cookbooks Recipe Sampler submerse the pork ball. Deep Fried Pork Meatballs 34 . You will be able to tell. sometimes longer. To serve place heaping teaspoon in middle of dish and place pork balls around it. Place as many pork balls in very hot oil and cook for 5−8 minutes. 7. In small bowl combine mustard and mayonnaise. Serve as a first course or appetizer.

Mash yolks and mix in all ingredients except Paprika.Deviled Eggs Lisa 12 hard boiled eggs 3 tbsp. parsley 2 tsp. 2. Spoon mixture into eggs and sprinkle with Paprika. dijon mustard 2 scallions. 4. dry mustard ¼ tsp. pepper Paprika 1. 3. lemon juice 1½ tsp. Cut eggs in half lengthwise and take out yolks and reserve in bowl. salt ½ tsp. curry powder ½ tsp. Serve 3 each for first course or can be used as an appetizer. finely chopped 6 tbsp. Deviled Eggs Lisa 35 . mayonnaise 2 tsp.

Easy Herb Spread 1 16 oz. 2. mustard 1/2 cup parsley 1/2 cup basil 1. Serve with crackers. Place in pretty bowl and refrigerate for at least 1 hour before serving. 3. minced 1 tsp. garlic powder 2 scallions. Combine all ingredients well. whipped cream cheese 1 tsp. Easy Herb Spread 36 .

Split english muffins and bake on cookie sheet for 10−15 minutes or until turning slightly brown. pkg. mayonaise 1 tsp. Bake for 15 minutes or until cheese is bubbly. diced 1 16 oz. salt 1/2 tsp. cans crabmeat 2 tbsp. onion powder 1/2 tsp. 4. 5.English Muffin Crab Cakes 8 whole english muffins 2 6 oz. shredded meunster cheese 1. 3. Blend well. In medium bowl combine remaining ingredients. pepper 1 small onion. English Muffin Crab Cakes 37 . garlic powder 1 tsp. If you have extra mixture. place in small baking dish and bake for 10 minutes and serve with crackers. 2. Remove english muffins from oven and place spoonfuls of crabmeat mixture on top of muffins.

3. Serve with salad and bread. 2. pepper Ziti: 2 2 2 2 2 2 lbs. ziti 15 oz. chopped garlic cloves. Five Cheese Baked Ziti 38 . 4. 6. 5. Add in half the sauce and mix well. garlic powder tbsp. Let set in oven for 15 more minutes and serve. salt tbsp. chopped tsp. When ziti is cooked drain very well and add in to sauce and cheese mixture. Mix well. onion powder tsp. Bake at 350° for 45 minutes. In large bowl combine all the remaining ingredients and mix well. Make sauce first. In 1 or 2 baking dishes pour in ziti mixture and you may want to add some sauce to the top and garnish with sauce and parsley. Combine all ingredients and simmer for 1 hour or until ready to use. pkgs. of ricotta cheese.Five Cheese Baked Ziti Sauce: 2 2 2 1 4 1 1 1 2 1 large cans crushed tomatoes small cans tomato sauce small cans tomato paste medium onion. skim or whole cups shredded swiss cheese cups parmesan cheese cups shredded provolone cups crumbled bleu cheese 1. chili powder tsp.

water jar premade alfredo sauce 1. Place in bowl to serve. Place on papertowel to remove excess grease. Heat alfredo sauce on stove or in microwave. Combine eggs and water.Fried Meat Ravioli 1 2 1 2 3 1 lb. Fried Meat Ravioli 39 . beaten tbsp. Heat oil in large skillet and fry ravioli until golden brown. frozen meat ravioli cups seasoned bread crumbs cup oil eggs. 2. Arrange ravioli on dish around alfredo sauce. Dip ravioli into egg mixture and then into bread crumbs. 3. 5. 4.

When done set aside on serving platter. pepper. cayenne pepper 1 tsp. Fried Mozzarella with Roasted Pepper Sauce 40 . When warmed pour mixture into blender and pulse until creamy. salt ½ tsp. of mozzarella 2 cups bread crumbs 1½ cups vegetable oil 2 eggs. Do all pieces of cheese before starting to fry. do not over crowd. 2. roasted peppers. Heat 1½ cups of oil in large fry pan. 4. red wine vinegar and cayenne pepper.) Dip mozzarella in egg mixture and then into bread crumbs just like you would to chicken cutlets. water. pkgs. Let brown on both sides watching carefully not to melt cheese all over the place. garlic powder 1 tbsp. Place cheese cutlets in fry pan. pepper 3 16 oz. garlic powder. 5. beaten with ¼ cup of water 1. 3. In medium sauce pan heat olive oil. The sauce can be poured into small ramekins so all your guests have their own sauce and are not dipping into the same dish.Fried Mozzarella with Roasted Pepper Sauce 2 jars roasted peppers ¼ cup olive oil ¼ cup water ¼ cup red wine vinegar 1 tsp. Slice mozzarella into slices (approximately 15 per pkg. it makes it easier. salt.

cayenne pepper cup parsley cup thyme 1. pepper. Mix well. salt. pepper tsp. cayenne. To make sauce. 5. cut into 4 slices each cups bread crumbs cups olive oil strip of bacon (optional) cups mayonnaise cup mustard. salt small onion. Heat oil in large fry pan. Dip tomatoes in egg and then in bread crumbs. Make egg wash with the eggs. diced tsp. mix together mayonnaise. 6. Place in fry pan and fry until golden brown on both sides. Fried Tomatoes 41 . On salad plate place three tomatoes in an arrangement and place a large tablespoon of mayonnaise in the middle. add a little water. 7. parsley and thyme. 3. mustard. onion. any kind tsp.Fried Tomatoes 2 6 2 2 1 3 ½ 1 1 1 1 ¼ ¼ eggs large red tomatoes. Set aside on paper towel to remove excess oil. 2. 4.

Spread on blue cheese and parmesan mixture. Spread each loaf of bread with butter. 5. In small bowl combine blue cheese dressing. and parmesan cheese. 2. garlic powder cup parmesan cheese 1. 3. Preheat oven to 350. Bake for 15−20 minutes. whipped butter. slice down the middle 8 oz. 4. chunky blue cheese dressing 8 oz. garlic.Garlic and Blue Cheese Bread 1 1 1 2 1 large loaf french bread. softened tbsp. Garlic and Blue Cheese Bread 42 .

Serve with crackers or vegetables. whipped cream cheese 2 tsp. Combine all ingredients except clam juice. lemon juice 2 tsp. If you want a thinner spread add some clam juice. 2. with juice Preparation: 1. pepper 1 7 oz. salt 1/2garlic powder 1 tsp. Mix well. can minced clams.Garlic Clam Dip 1 8 oz. Garlic Clam Dip 43 . worcestershire sauce 1/2tsp.

Serve with salad. goat cheese cup flour cup bread crumbs eggs. beaten with water cup garlic. In large fry pan saute leek until soft. egg and bread crumbs. cayenne pepper 1. pepper tsp. Fry on medium heat until golden brown. garlic. pepper and cayenne pepper. 2. diced lb. at room temperature. Make shapes the size of a flattened egg. salt.Sauteed Goat Cheese Cakes 1 1 1 1 2 ½ 1 ½ 1 cup leeks. 3. minced tsp. Dip goat cheese shape into flour. Empty into medium bowl. Add in goat cheese. Sauteed Goat Cheese Cakes 44 . Mix well with hands. salt tsp.

Combine all ingredients except mushrooms. 2. Spoon in mixture to mushrooms and bake for 20 minutes.Hot Stuffed Mushrooms 24 2 2 1 2 2 1 1 2 1 mushrooms. hot sauce tsp. cayenne pepper tbsp. parmesan cheese tsp. Preheat oven to 325. parsley tbsp. salt 1. beaten cups crabmeat tsp. bread crumbs tsp. onion powder tbsp. 3. Hot Stuffed Mushrooms 45 . cleaned eggs.

Mix all other ingredients and set aside. butter 8 oz. cayenne pepper tsp. 4.Hot Wings 5 1 1 4 2 1 3 2 1 lbs. Hot Wings 46 . onion powder 1. Bake chicken wings at 400 degrees until thoroughly cooked. Serve with a lot of napkins. tobasco sauce cups pancake syrup tsp. can tomato sauce tsp. chicken wings lb. garlic powder tsp. 3. depending on size. 2. Remove wings from oven and place in sauce mixture. black pepper tsp.

Bake for about 10 minutes or until hot. Mix together in baking dish onions. Pour mixture into hollowed out loaf of bread and serve. Italian Bread Boat Dip 47 . crab. Tear up the whole second loaf and use as dipping pieces. Hollow out one loaf of bread using the pulled out pieces as bite size dipping pieces. cheddar and mayonnaise. chopped 1½ cups crab dip 1 cup cheddar cheese 1 cup mayonnaise 1. 2. 3.Italian Bread Boat Dip 2 Large loaves italian bread 1 cup onions.

Jumbo Garlic Shrimp 48 4 6 2 jumbo shrimps. Blend well and add in the shrimp. Coat the shrimp well. When done place in large bowl and use toothpicks or serve 6 on a plate as first course. cleaned and deveined tbsp. Heat skillet and saute shrimp half at a time. 3. In large bowl combine oil. cayenne pepper and garlic powder. Jumbo Garlic Shrimp 48 . cayenne pepper tbsp. 2. garlic powder cups olive oil 1.

3. 2. In medium sauce pan heat orange juice and pancake syrup.Little Franks with Orange Dipping Sauce 1 pkg. Bring to simmer and add in cocktail franks. cocktail franks 2 cup orange juice 1/2 cup pancake syrup Preparation: 1. Serve in pretty bowl with toothpicks. Let simmer for 10 minutes. Little Franks with Orange Dipping Sauce 49 .

Mix all ingredients together. Serve. Clean and dry mushrooms. 3. fresh mushrooms 1 tsp. Let marinate in refrigerator for 8−12 hours. chives 1 cup red wine vinegar 1/2 cup olive oil 1 tsp. 2. tarragon pinch of salt 1/2 cup water 1 tsp. garlic powder 1. 4.Marinated Mushrooms 1 lb. Marinated Mushrooms 50 .

Mashed Potato Stuffed Mushrooms 51 . 3. whipped cream cheese cup finely chopped shrimp stick of butter tsp. Let cool and scoop out the potato. butter and salt Blend well. In medium bowl combine potato.Mashed Potato Stuffed Mushrooms 24 4 1 1 1/2 1 mushrooms. 2. cleaned and stemed large baking potatoes 8 oz. salt 1. cream cheese. Spoon mixture into mushrooms and bake for 10−15 minutes at 325. shrimp. Bake potatoes in microwave for 12 minutes.

whipped cream cheese bag shredded cheddar cheese 1. chilli powder tsp. cayenne pepper and jalapeno. cream cheese and cheddar cheese. cayenne pepper onion. diced 16 oz.Mexican Dip 1 1 1 1 1 1 1 lb. 3. diced small chile or jalapeno. Add in chilli powder. 2. Mexican Dip 52 . Place in baking dish and bake for 15 minutes. ground beef tbsp. In bowl combine meat. In saute pan brown meat and onion.

Mixed Cheese Spread 53 . of whipped cream cheese 4 oz. worcestershire sauce 1 cup cooked. 2. In large bowl combine all cheese with mixer. pkg.Mixed Cheese Spread 1 8 oz. 3. Add in all ingredients and refrigerate for 8 hours and serve. cut up meat (ham or sausage) 1/2 cup butter 1 onion. bleu cheese 1 cheddar cheese. finely chopped Preparation: 1. grated 2 tbsp. Serve with small breads or crackers.

salt tsp. olive oil 1. red pepper flakes tsp. diced tbsp. cayenne pepper tsp. Mozzarella Sticks with Spicy Sauce 54 .Mozzarella Sticks with Spicy Sauce 40 1 1 1 1 1 1 1 mozzarella sticks 16 oz. 2. pepper dash of hot sauce tsp. Bake mozzarella sticks as indicated on pkg. 3. Heat sauce for 30 minutes or length of cooking time for mozzarella sticks. premade plain spaghetti sauce medium onion. In medium sauce pan heat onions in oil. Add in remaining ingredients.

Add in garlic powder.Mushroom and Nut Pate 2 lbs. any kind 2 tbsp. salt. lemon juice. vegetable oil 1/2 tsp. 2. mushrooms. pepper 1 tbsp. lemon juice 1 tsp. tarragon 2 tbsp. Stir in tarragon. finely chopped 1 tbsp. Blend for 2 more minutes. 3. Cook until tunring golden brown. garlic powder Parsley for garnish. Place in blender and blend for 3 minutes. not necessary Preparation: 1. Remove from heat and let stand for 5 minutes. paprika 1 tsp. In large skillet heat in oil onion and garlic. mushrooms. salt 1 cup plain yogurt 1 small onion. pepper and paprika. Refrigerate for 8 hours and serve with crackers. Add in nuts (almonds) and chop them. Mushroom and Nut Pate 55 . chopped 1 cup nuts.

Spread mixture into bread and serve or have each person do their own. olive oil 1. Mushroom & Sun Dried Tomato Spread 56 . 3.Mushroom & Sun Dried Tomato Spread ½ ½ ½ ¼ 3 2 1 lb. chopped garlic cloves loaves french bread. Place bread on serving dish or bowl. portabella mushrooms cup chopped sun dried tomatoes cup green onions. Toast bread in oven until lightly browned. Place mushroom mixture into bowl. In food processor or blender puree all ingredients. fresh mushrooms lb. 2. cut into diagonal slices tbsp.

Cook until cramy and thick. 3. flour and scallions. 4. mushrooms. salt tsp. 2. finely chopped tsp. Remove mushroom mixture from stove. 5. salt. Sauter mushrooms in butter. heavy cream. garlic powder. lemon juice cup heavy cream tsp.Mushroom Bread 1 1/2 2 1 1/2 1/2 3 1/4 1 small loaf white bread lb. Place on cookie sheet and bake on each side for 5−8 minutes. Preheat oven to 425. Add in lemon juice. garlic powder tbsp. Dip bread into mixture on both side. Mushroom Bread 57 . flour cup butter scallion. finely chopped Preparation: 1.

Onion Rings with Dipping Sauce 2 1 1 1 large bags of onion rings 16 oz. Bake onion rings as indicated on bag. 2. In medium bowl combine all ingredients and blend well. 3. Onion Rings with Dipping Sauce 58 . whipped cream cheese 16 oz. salsa 1. Refrigerate for at least 30 minutes before serving. sour cream 16 oz.

Bake for 30 minutes at 325. Pancake Syrup Chicken Wings 59 . chicken wings cup pancake syrup tsp. 2. In small bowl combine syrup and soy sauce. garlic powder cup soy sauce 1. Season wings with garlic powder. 3. Pour over chicken wings and bake for 10 more minutes. 4.Pancake Syrup Chicken Wings 6 1 3 1 lbs.

green and red peppers. If mixture seems to thick add more water.Peanut Chili Dip 1/2 1 2 3 2 1 cup creamy peanut butter tbsp. In bowl combine all ingredients until blended well. chili powder tbsp. broccoli. honey tbsp. soy sauce tsp. Peanut Chili Dip 60 . garlic powder Preparation: 1. 2. water tbsp. Serve with carrots.

water Preparation: 1. 2. sundried tomates and pesto sauce. parmesan cheese egg yolk tsp. sun dried tomatoes in oil tbps. Open each individual crescent and place 1 tbsp. 5. Pesto Crescents 61 .Pesto Crescents 1 2 1 6 3 1 8 oz. can crescent rolls tbsp. of mixture into center. pesto sauce ( use envelope) tbsp. In bowl combine parmesan cheese. Press edges down firmly with fork. In small bowl mix together egg and water and with finger paint the egg mixture over the crescent. Fold over like a triangle. Mix well. Bake for 10−15 minutes or until golden brown. 4. Open crescent roll can. 3..

Serve on large plate and place sour cream in bowl in center. You might want to toss once or twice while cooking. butter tsp.Pierogies with Sour Cream 32 2 2 1 3 1 pierogies. or until they are turning golden brown. 4. In small saute pan heat butter and oil. Lay pierogies on large baking dish and pour over oil and butter mixture. 3. olive oil 1. any kind 16 oz. paprika small onion tbsp. sour creams tbsp. Pierogies with Sour Cream 62 . 2. Five minutes before complete sprinkle over the paprika. Bake for 35 minutes. 5.

2. pepper cup romano or parmesan cheese cup parsley Whole Garlic. Also. After 45 minutes let garlic cool and squeeze out the garlic like toothpaste. Place in baking dish with 4 tbsp. Pork Tenderloin with Roasted Garlic Mayonnaise 63 . Mix with the mayonnaise well. In long mixing dish or pan combine parsley. Remove pork from oven and let cool for 10 minutes. Place in small baking dish with 2 tsp.Pork Tenderloin with Roasted Garlic Mayonnaise 1 5 ½ ½ ¼ 1 1 ½ 12 oz. Cut into slices and serve two to each plate with a teaspoon of garlic mayonnaise on the side or on top of them. olive oil tsp. pepper and cheese. of olive oil and bake for 45 minutes. of oil and bake uncovered for about 45 minutes to an hour. salt tsp. 4. 3. salt. Medium Head cup mayonnaise 1. take the first layer of skin off the garlic bulb and cut off the pointed top. press the garlic down. With the fork tines. Coat pork tenderloin with oil on all sides and cover with the parsley mixture. Preheat oven to 325°. Pork Tenderlointlets tbsp. Garnish with some parsley.

Fill celery stalk and serve. olives and paprika. paprika 1. sour cream small can black olives. Combine cream cheese. 2. whipped cream cheese tbsp. cleaned 8 oz. sour cream.Quick Stuffed Celery 1 1 2 1 1 bunch of celery. chopped tsp. Quick Stuffed Celery 64 .

2. cinnamon Preparation: 1. Raisin Spread 65 . Mix together all ingredients and refrigerate for 1 hour.Raisin Spread 1 cup raisins 1 8oz. Serve on bagels or toast. whipped cream cheese 1 tsp.

4. In small bowl beat egg white until fluffy. salt and ¼ tsp. 3. Cook each pancake 1 minute on each side or until golden brown. Flatten the balls into small pancakes. Heat large fry pan with some melted butter. 2. pepper. place 5 pancakes on each plate with a large tablespoonful of sour cream. Red Bell Pepper Pancakes 66 . Garnish with parsley.Red Bell Pepper Pancakes 3/4 2/3 1 2 ¼ ½ 3 1 cup red bell pepper. hot red pepper flakes tbsp. Add 1 tsp. diced cup flour tbsp. Fold into flour mixture. separated cup cornmeal tsp. melted butter large eggs. These pancakes can be used as appetizers or as first course. For 8 guests. In large bowl mix together all ingredients except sour cream and egg whites. about 1−2 inches in diameter. Do not over crowd. coriander pint sour cream 1. Spoon in balls of the mixture into fry pan.

Salmon Dip 1 1 1 can salmon 8 oz. finely chopped Preparation: 1. whipped cream cheese cup onions. Mix all ingredients and refrigerate for 2−4 hours before serving. Salmon Dip 67 .

jars of salsa ½ tsp. pepper 1. Place in large serving bowl. salt ½ tsp. 4.Salsa with Shrimp 64 jumbo shrimps 4 16 oz. Stirring constantly. Salsa with Shrimp 68 . 2. You can serve this with white rice. In large sauce pan heat the salsa until very hot. 3. Very fast and delicious dish for the salsa lover. Add in all the shrimp at once and cook thoroughly for 5 minutes.

frozen 1 cup mayonaise 1 cup sour cream 1/2 tsp. Serve with toothpicks. sour cream. Cut sausage into 1 inch pieces. Use sauce to dip in sausage. Blend well and refrigerate. Either fry in frying pan or cook in oven. pepper. skinny italian sausage. Sausage Dip 69 . cayenne pepper 1. 3. paprika 1 tsp. Mix mayonnaise. salt.Sausage Dip 3 lbs. paprika and cayenne pepper. 2. pepper pinch of salt 1/2 tsp.

Can serve with any meat. chopped tsp. Sauteed Mushrooms 70 . Add in mushrooms. Add in parsley and salt and pepper to taste. 2. 3. sliced in half garlic cloves. 4. Remove mushrooms and bring liquid to boil until thickened like syrup. mushrooms. Return mushrooms to heat and serve. In large fry pan cook garlic and pepper flakes in butter on low heat. parsley 1. teriyaki sauce and sherry and cook over medium heat until mushrooms are tender. hot red pepper flakes stick butter Sherry cup Teriyaki Sauce tbsp.Sauteed Mushrooms 2 2 1 1 ½ ½ 2 lbs.

Refrigerated Biscuits. place biscuit on counter and cut from right to left or maybe you can even peel them apart. Cut biscuits in half. heat for 5 minutes. Add in balsamic vinegar and the juice of lemon. of mushroom mixture in the middle and place the top of the biscuit back on top. place a tbsp. raw lb. In large saute pan heat all mushrooms in butter with scallions. pepper lemon stick of butter 1.Sauteed Mushrooms in Biscuits 2 ½ ½ ½ 2 1 4 ½ ½ 1 ½ Pkgs. Bake for 8 minutes on 325°. minced tsp. Sauteed Mushrooms in Biscuits 71 . 5. 2. 4. When the biscuits are separated. fresh mushrooms lb. When mushrooms cooked and tender place in blender or food processor and pulse until finely chopped. Place back in saute pan. salt tsp. chopped finely cups balsamic vinegar cloves garlic. shitake mushrooms lb. To make sure the insides don't fall out press the whole perimeter of the biscuit. garlic. salt and pepper. Grease cookie sheet if necessary. To be safe when doing this. portabella mushrooms cups scallions. 3.

Combine dijon mustard. Preheat oven to 450. Place chicken tenders on baking sheet and bake for 20−25 minutes. onion powder. dijon mustard tsp. Sesame Chicken 72 . 3. onion powder cups mayo cup honey 1. mayo and honey.Sesame Chicken 24 1 4 2 2 1 chicken tenders cup sesame seeds tbsp. Dip chicken tenders into this mixture and then into sesame seeds. 2. Grease baking sheet.

2. Let cool and break into tiny pieces. Place spinach in strainer − squeeze to remove all excess water. frozen chopped spinach 8 slices of bacon 1 tsp. If you can. Spinach and Bacon Dip 73 .Spinach and Bacon Dip 1 cup mayonaise 1 cup sour cream 1 pkg. chips or breads. vegetables. In medium bowl add all ingredients well. 3. Refrigerate at least 1 hour. Serve with fruit. 4. garlic powder 1/2 tsp. red pepper flakes 1. cook the bacon in microwave until very crispy. 5.

Spinach Dip 1 1 1 1 pkg. 2. Serve with crackers. chopped spinach. vegetable soup mix 8 oz. sour cream cup mayonaise Preparation: 1. Spinach Dip 74 . cooked and drained pkg. Mix all ingredients well and refrigerate for 8 hours.

pepper 1. pancake syrup. Sweet Potato Appetizers 75 . In bowl mash potatoes. Roll in bread crumbs. Serve as an appetizer or with a ham or turkey dinner. 4. 3. Add in butter. cans sweet potatoes 1 stick of butter 2 cups bread crumbs 2 cups pancake syrup 1 tsp. Make into golf ball size balls. 2. Preheat oven to 350 and bake for 30 minutes. salt 1/2 tsp.Sweet Potato Appetizers 2 40 oz. salt and pepper.

Tomato and Basil Bruschetta 76 . Mix remaining olive oil and tomatoes and basil in bowl. makes 24 pieces garlic cloves cup basil lbs. Cut bread into 4 inch long pieces. After toasting. Top each piece of toast with about tsp. seeded tomatoes. 3. of mixture. diced tbsp.Tomato and Basil Bruschetta 1 4 ¼ 2 6 loaf of french bread. Brush pieces of bread with olive oil. 2. Toast in oven for about 10 minutes or until golden brown. rub garlic on the toast. Place on dish and serve. Add salt & pepper to taste. Heat oven to 375°. olive oil 1. 4.

finely chopped cup shredded mozzarella cup shredded cheddar green onions. onions. 2. onion powder and chili powder. salt. olive oil. Microwave potatoes for 3 minutes each. sour cream 1. cayenne pepper tsp.Tomato Potato Skins 8 2 1 1 4 1 2 1 1 1 1 large baking potatoes tomatoes. Tomato Potato Skins 77 . 4. mozzarella. olive oil tsp. 3. salt tsp. Scoop out potato middles. Blend well. Cut potatoes in half lengthwise. which should be 24 minutes. chili powder 16 oz. cayenne. chopped tsp. Spoon mixture back into potato shells and bake for 10−15 minutes. onion powder tsp. In medium bowl combine potato middles with tomatoes. cheddar.

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