Happy Valentine’s Day!

1st Course
Baby Kale Salad Braised lamb, poached egg, golden raisin honey vinaigrette or Mushroom Risotto Wild mushrooms, red wine reduction, neufchatel, Grana Padano, herbs

2nd Course
Scallops Pan-roasted diver scallops, braised fennel, sunchokes, bacon vinaigrette or Beef Short Rib Braised beef short rib, carrot & sweet potato puree, kumquat jus or Truffled Gnocchi hand-made pasta, Brussels sprouts, butternut squash, spinach cream

3rd Course
French Toast Rosemary vanilla cake, rhubarb honey sauce or Chocolate Cake Stout cake, chocolate ganache, salted caramel ice cream

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