WEEK OF

1539 17th Street D E N V E R , CO jaxdenver.com

EXECUTIVE CHEF

Sheila Lucero

CHEF

Amos Watts

SOUS CHEFS

Joe Pavlushik & Ashley Berban

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FROM THE R AW B A R

STARTERS
Seafood Salad - 8
calamari, shrimp, green lip mussels, basil, olive oil

Green Gumbo - 4 / 8
andouille, gulf shrimp, long grain rice, green peppers, collards

Jumbo Lump Blue Crab Cake - 15
salsa verde, pea sprouts

FRESH SHUCKED OYSTERS* - MKT
featuring Jax Emersum Oyster from VA

Calamari - 6
mango-chili mojo, lime aioli

‘Steamers’ Mussels or Clams [ 1/2 lb ] - 8
chorizo-tomato or charred onionroasted garlic-wheat beer add PASTA OR RICE NOODLES - 3

PEEL N’ EAT SHRIMP [ 1/2 lb ] - 12
jax mustard sauce, cocktail sauce

Biscuits & Chorizo Gravy - 6 Fries or Garlic Fries - 6

CRAB TRIO - 40
1/2 lb dungeness, 1/2 lb snow, 1/4 lb king

--------------------------------------------------SANDWICHES
Reuben - 13
caraway rye, pastrami, sauerkraut, swiss cheese, thousand island dressing, potato chips

CHILLED SEAFOOD SAMPLERS*
- 77 / 154
king crab, lobster, shrimp, mussels, oysters

MAINS
Shrimp & Grits - 14
anson mills grits, braised pork shoulder, bacon braised greens

Grilled Cheese - 9
IMOGENE’S BUTTERMILK BREAD - 3
served with salted butter buttermilk bread, windsor dairy mcintyre cheese, white cheddar cheese, san marzano tomatoes, arugula, chips

Buttermilk Fried Chicken - 16
biscuits & gravy

Made to Order Clam Chowder - 13
roasted garlic cream, clams, potatoes, bacon, sweet onions

#3 - 14

Nose To Tail Pork Noodle Bowl - 14
udon, smoked pork broth, pork & shrimp meatballs, fried ears, sausage, ham shank, pickled ramps, arugula

SALADS
Gulf Shrimp Remoulade - 11
baby iceberg, celery

seeded wheat bread, albacore tuna, avocado, pesto, roasted red peppers, arugula

Maine Lobster Roll - 23
[ LOBSTER BOAT: LIL’ MORE TAIL ] smoked bacon, celery, aioli

Pan Roast - 17
shrimp, oysters, mussels, clams, tomato shellfish cream

Roasted Beets & Endive - 10
arugula, queso de mano, ciabatta-anchovy vinaigrette

Fried Fish - 9
buttermilk bread, aioli, cabbage slaw, fries

Kedgeree - 10
madras curried basmati rice, egg, atlantic pollock

Local Greens - 9
windsor dairy mcintyre cheese, pickled red onions, five minute egg, warm croutons, sherry-thyme vinaigrette

Griddled Dry Aged Charolais Burger *- 9
focaccia, lettuce, house pickles, fries add CHEDDAR, BLUE CHEESE, FRIED EGG, BACON or FRIED OYSTER - 1ea

Chopped Salad - 7 / 14
cici beans, local greens, haystack mountain queso de mano, salami, hardboiled egg, artichokes, oregano vinaigrette

*CONSUMING R AW OR UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL MENU ITEMS ARE MADE FRESH DAILY AND SOME INGREDIENTS MAYNOT BE LISTED. PLEASE INFORM YOUR SERVER IF YOU ARE ALLERGIC TO OR INTOLER ANT OF SPECIFIC FOODS AND WE ARE HAPPY TO MAKE ADJUSTMENTS. SUBSTITUTIONS MAY NOT BE P OSSIBLE.

--------------------------------------------------------------------------------------------HOUSEMADE SODA
‘Jax Mule’ - 9
russian standard vodka, ginger beer

C O C K TA I L S

APERITIFS
Pimm’s Cup - 9
pimm’s #1, ginger ale, muddled cucumber, mint, lemon, lime, orange

SEASONAL
The Aristocrat - 9
leopold gin, house hibiscus cordial, fresh grapefruit, lemon

Dark N’ Stormy - 9
gosling’s black seal rum, ginger beer

Spritz - 9
lunetta prosecco, aperol, orange

Mexican Standoff - 11
jalapeno infused corzo silver tequila, sombra mezcal, cilantro, lime, agave nectar

The Usual - 9
caprock gin, house lemongrass tonic, celery bitters, lemon, black pepper & celery salt rim

Pep Talk - 10
beefeaters gin, fresh grapefruit, campari ice cube, absinthe mist

Bright Eyes - 10
thyme infused brokers gin, st. germain, grapefruit

Third Rail - 9
buffalo trace bourbon, benedictine, house bitters, ginger beer

JAX MAINSTAYS
Old Fashioned - 10
rittenhouse rye, luxardo cherry, orange, angostura bitters, sugar

Soiled Dove - 11
woodford reserve, aperol, house orgeat, averna amaro, passion fruit, house bitters

FRUITED INFUSIONS
Jax Strawberry Lemonade - 6
strawberry infused vodka, lemonade

Q-Coin - 9
el tesoro platinum tequila, agave nectar, crushed lime, orange, lemon, cucumber

The Monkey Business - 10
ginger infused powers irish whiskey, grand marnier, apricot preserves, lemon, candied ginger

West Garden - 6
green tea infused vodka, agave, soda, fresh lemon

Fat Mary - 10
grey goose vodka, jax spicy mary mix, shrimp, blue cheese, olives, bacon crumbles

Fool’s Gold - 12
cocchi aperitivo americano, hardy’s cognac, meyer lemon cordial, green chartreuse rinse

Wonka Cocktail - 6
blueberry infused vodka, pineapple juice

Mango Tango - 7
pineapple-orange infused tequila, mango puree

Jax Manhattan - 13
rock hill farms bourbon, carpano, house bitters

Grassy Gimlet - 10
zubrowka bison grass vodka, arugula, cucumber, lime

Cucumber Lemon Press - 6
cucumber infused vodka, lemonade, splash of soda

--------------------------------------------------BEER ON TAP
Coors Light CO - 4
OSKAR BLUES Mama’s Little Yella Pils CO - 5 PROST Hefeweizen CO - 5 GREAT DIVIDE Colette Farmhouse Ale CO - 6 DRY DOCK Apricot Blonde CO - 5 ANCHOR STEAM Beer CA - 6 ODELL’S Red Ale CO - 5 AVERY India Pale Ale CO - 5 FIRESTONE Wookey Jack Black Rye IPA 10oz CO - 7 BULL & BUSH Big Ben Brown Ale CO - 5 LEFTHAND BREWERY Nitro Milk Stout CO - 7 AVERY The Maharaja Imperial IPA 10oz CO - 8

BEER

H2O, SODA & MOCKTAILS
San Pelligrino Sparkling Water - 6 Fiji Still Water - 3 Izze Sparkling Juice - 3
blackberry, grapefruit or peach

BOTTLES
FULL SAIL Session Lager - 4 HEINEKEN Lager - 4 DUVEL Belgium Ale - 10

BOMBERS

22 oz.

Housemade Soda - 4
jax root beer, ginger beer, concord grape or lemongrass tonic

BEAR REPUBLIC Racer 5 India Pale Ale CA - 16 AVERY Salvation Belgium Style

Golden Ale CO - 16

Strawberry or Mango Lemonade - 3
11AM MON-FRI & 4PM SAT-SUN 4PM—6PM DAILY

ROGUE Dead Guy Ale OR - 16 DELIRIUM Tremens Belgium Ale BE - 26 SKA Nefarious Ten Pin Porter CO - 18

OPEN

HAPPY HOUR

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