ad trip Ro

ITINERARY
1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 22 Feb 2013: Guests to depart from Cape Town with own transport and arrive at 19:00 at Bakenoord Cottages. Guests to be shown rooms and pack out. Depart with a provided taxi to enjoy a “end of harvest feast” with Lourence van Der Westhuizen at Arendsig wine estate. 23 Feb 2013: Guests to enjoy breakfast take-away 09:30. 09:30 – Guests to depart with provided taxi to Phillip Jonker for Cap Classique bottling. 11:30 Quando – Informal tasting with Fanus Bruwer. 12:30 Bon Courage tasting and lunch at Cafe Maude on own account. 14:00 De Wetshof wine estate – Vineyard tour via tractor and wine tasting in the cellar. 15:30 Back for Afternoon rest at Bakenoord Cottages. 20:30 Guests to be shown to braai area – All drinks on own account. 21:00 Braai with extra’s to be catered for. 24 Feb 2013: Breakfast take-away and coffee 09:30. Guests depart with own transport.

COST PAYMENT NEEDS TO BE MADE BEFORE 8 FEB 2013
ONDER DIE BLOEKOM @ R7200 PER COTTAGE*
Details: *All inclusive Sleeps 4 people

OU POMPHUIS @ R3600* PER COTTAGE
Details: *All inclusive Sleeps 2 people

DIE KRAAL (2 COTTAGES) @ R5400* PER COTTAGE
Details: *All inclusive Two cottages Each cottage sleeps 3 people

* ALL PRICES INCLUDE THE ENTIRE PACKAGE WITH ALL THE ACTIVITIES, UNLESS STATED OTHERWISE ON THE ITINERARY

INTERACTIONS WITH THE WINE ESTATES
FRIDAY EVENING
“End of Harvest feast” with Lourence van Der Westhuizen at Arendsig wine estate.

SATURDAY MORNING
Breakfast take-away to be delivered to each cabin; Depart with taxi to Phillip Jonker were you have the chance to bottle your own bottle of Cap Classique at Welteverde Wine Estate.

Informal tasting with Fanus Bruwer at Quando Wines.

SATURDAY LUNCH
Tasting and lunch at Cafe Maude (Bon Courage). *On own account.

SATURDAY AFTER LUNCH
De Wetshof wine estate – A tutored vineyard tour via tractor and wine tasting in the cellar. Return to Bakenoord Cottages to relax and look forward to a catered for braai the evening. Drinks on own account.

SUNDAY MORNING
Breakfast take-away to be delivered to each cabin. Guests to depart before 10:00.