Salt cod brandade with red pepper relish and garlic croûtons Cream of carrot and coriander soup with crispy onions and cumin Chicken and wild mushroom ballotine with green beans,
lentil and hazelnut vinaigrette

Bavette à l’échalotte with big chips and salad (+£2.50) Free range chicken breast with wild mushrooms, fondant potato and tarragon Roast fillet of pollock with caramelised endive, crushed swede and meat juices Mixed leaf salad with beetroot, confit red onions, walnuts, Dolcelatte
and aged balsamic vinegar (starter or main)

Exotic fruit trifle with coconut crisps Rhubarb crumble with vanilla ice cream Ice creams and sorbets with madeleines Cheese and biscuits (+£5.00)
Monday to Thursday all night Friday from 6.30pm-7.30pm

£27.95 for three courses A discretionary gratuity of 12.5% will be added to your bill

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