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White Sauce Pasta Recipe

White Sauce Pasta Recipe

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Published by Lipsy Gupta
Italian Cuisine
Italian Cuisine

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Published by: Lipsy Gupta on Feb 06, 2013
Copyright:Attribution Non-commercial


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White Sauce Pasta Recipe

Ingredients 1 packet of penne 1 each of red capsicum and yellow capsicum 2 tsp cornflour or plain flour (maida) 1 cheese cube 1 tsp dried oregano and dried thyme dry red chilli flakes (paprika) 1 cob of sweet corn , boiled salt and black pepper (kalimirch) powder to taste 3 florets of broccoli 1 tbsp butter 4 big cloves of garlic (lehsun), grated 2 cups milk Method For white sauce 1. 2. 3. 4. Heat butter in a pan.add the grated garlic nd saute for a minute Once its done add the cornflour saute for a second let it not turn brown. Add milk nd stir it continuously to avoid lumps. Once the mixture starts thickening add oregano,thyme,salt,pepper powder and red chilli flakes. 5. Add grated cheese. 6. Keep this sauce aside.

For the vegetable 1. Boil peppers,sweetcorns nd broccoli together with little salt. 2. Dont over boil the vegetables.it has to be crunchy.

For the pasta 1. Boil the pasta as per the instruction in the packet.

To serve

1. 2. 3. 4.

Put the sauce back on flame. Add all the boiled vegetables and the boiled pasta. At the time of serving you can add more cheese. Serve hot.

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