INGREDIENTS: 4 ½ cups cooked and mashed sweet potatoes ½ cup butter, melted 1/3 cup milk 1 cup white sugar ½ tsp. vanilla extract 2 eggs, beaten Topping Ingredients; 1 cup light brown sugar ½ cup all purpose flour 1/3 cup butter 1 cup chopped pecans DIRECTIONS: Preheat oven to 350 F. Grease a 9x13 inch baking pan. In a large bowl, mix together mashed sweet potatoes, butter, milk, sugar, vanilla and eggs. Spread sweet potato mixture into the prepared baking dish. For topping; In a small bowl, mix together brown sugar and flour. Cut in butter until mixture is crumbly, then stir in pecans. Spread the pecan mixture over the sweet potatoes. Bake for 25 minutes in the preheated oven, or until golden brown. Makes 12 servings.

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