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1st Course
Arugula Salad, candied pecans, fresh chevre, radish, champagne vinaigrette Paired with Riesling, Kiona, Washington State 2011 Celery Root Soup, crab fritter, parsley oil Paired with Sauvignon Blanc: Fire Road, Marlborough 2011

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2nd Course
Brie Ravioli, roasted mushrooms, beurre monte Paired with Chardonnay: Hahn Winery, Monterey 2011 White Bean and Pork Sausage Ragu, fried collard greens, cornbread crouton Paired with Pinot Noir: Les Jamelles, Aude Valley 2010

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3rd Course
Corvina, carrot risotto, roasted carrots, pickled grapefruit salad Paired with Sauvignon Blanc: Doria, Sancerre 2011 Braised Short Rib, creamy polenta, Swiss chard, fried onions Paired with Zinfandel: Sledgehammer, North Coast 2010

4th Course
Cheesecake, sweet pickled blood oranges, graham tuile Served with Champagne Chocolate Crème Brulee Served with Champagne
Served With Wine Pairings $65 Without Wine Pairings $45

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