Mascarpone cheese substitute 1 package (8 oz) Philadelphia cheese 1/4 cup of sour cream Daysi 2 tbs spoons of heavy whipping cream

Preparation: Mix all with the hand mixer until everything is blended and fluffy. Refrigerator and cover.

Classic Tiramisu 6 big egg yolks or 7 mediums 1 1/4 cup confectionary sugar (azucar en polvo) mascarpone cheese 1 pint of heavy whipping cream 1 cup of espresso coffee 1 cup of rum, brandy o cognac 1/4 cup of khalua

For garnishing unsweetened cocoa powder Hershey's semi sweet chocolate morsels

Preparation 1) In a ss bowl add 6 egg yolks, 1 1/4 cup of confectionary sugar, 2 tb spoon of khalua and 1 tbs of vanilla essence, mix everything and put it over a pot with boiling water in a medium low heat (double boiler) whip constantly with a hand mixer for 10 minutes, immediately cool it down on ice bath and mix it until gets very cold and fluffy, removing from the walls with a spatula. 2)Once the cream is very cold mix it with mascarpone cheese and put in the refrigerator for 30 minutes (very cold) on ice.

1 cup of liquor and 1/4 cup of khalua mix in a plate and soak lady fingers 6) In a greased mold place soaked lady fingers in coffee liquor mix Colocar por capas. . Batir una pinta y media 4) Fold the whipping cream into egg yolk and mascarpone mix cream 5) 1 cup of coffee. al final cubrir primero con el polvo y colocar chocolate rayado.3) Whipping cream: In a ss bowl previously cool down prepare the whipping cream on an ice bath until stiff peaks form (picos duros). luego crema y asi sucesivamente. primero los lady fingers.