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Italian Diced Tomato Tortellini recipe on page 13.
Harvesting Nature’s Goodness For 90 Years
Great taste is a family tradition for 90 years
As a fourth-generation family owned company, we measure every one of our products by what we put on our own tables. For over 90 years Furmano’s has been dedicated to producing wholesome, delicious food. In tune with the land and the seasons, we look to capture nature’s freshest flavors and bring them into your kitchen to create healthy, great tasting meals.
Learn more “about us” at Furmanos.com
But at Furmano’s we have found ways to make the most of all that nature provides. Blending the bounty of the land with 100% natural salt from the sea.A healthy outlook on flavor It’s hard to improve on the nutritious goodness of nature. Learn more about “health & nutrition” at Furmanos. What could be better? Sea salt also contains the essential minerals potassium and magnesium and is easier to metabolize. Like using sea salt to reduce the sodium of our products while keeping the same great taste.com 3 . it’s healthier for you. So.
5. 2. Cover and let rest in a warm place for 45 minutes. Total Carbohydrate 7g. Total Carbohydrate 27g. or any of your favorite ingredients. Hummus preparation 1. In a small cup mix warm water. knead lightly. Total Fat 7g. sundried tomatoes. Make a well in the center of the flour and stir in yeast mixture and Furmano’s Pizza Sauce.com for more recipes . Drained 1/ 3 cup Tahini Butter 1/ 4 cup Lemon Juice 2 tsp Garlic. Sodium 190mg. Calories 140. Place all ingredients into a food processor and blend until smooth. Then roll out to 1 /4” thick. Protein 4g Hummus Nutrition Facts: Serving Size (51g). Press rosemary into dough. Sodium 180mg. approximately 15-20 minutes. and sea salt. Calories from Fat 20. 4 Visit Furmanos. Punch down dough. Cut to desired shape or leave as one piece to cook. Cook until bread begins to color and puff. Cholesterol 0mg.Appetizer Tomato Flatbread & Hummus Flatbread Nutrition Facts: Serving Size (81g). In a large bowl. 3. and dry active yeast. flavor tip Flavor your hummus with roasted garlic. Protein 4g 1:10 hour 20 minutes prep time cook time serves 10 IngreDIenTs Flatbread 1/ 4 cup Warm Water 1/ 2 tsp Sugar 2 tsp Dry Active Yeast 15 oz Furmano’s Pizza Sauce 2 cups All Purpose Flour 1/ 2 cup Corn Meal 1 tsp Sea Salt 2 tbsp Chopped Fresh Rosemary Hummus 2 cups Furmano’s Chick Peas. Preheat oven to 500°. sugar. Mix until well incorporated then turn out onto a floured surface and knead for 8 minutes. Minced 1 tbsp Olive Oil 1 tsp Salt 1/ 16 tsp Cayenne Pepper DIreCTIOns Flatbread preparation 1. Total Fat 2. Cholesterol 0mg. Calories 100. combine flour. Let rest for 10 minutes or until water doubles in size. Calories from Fat 60. corn meal. 4.5g.
Appetizer Jalapeño Lime Tomato Soup Nutrition Facts: Serving Size (129g). In a medium pot over medium heat. Total Carbohydrate 8g. Add Furmano’s Tomato Sauce. and lime juice. sauté until vegetables are tender. easytip Use Furmano’s Diced or Petite Diced Tomatoes to make a more brothy soup. Heat thoroughly to 165°. Cholesterol 0mg. coriander. 2. add olive oil. Stir in green onions and cilantro before serving. Total Fat 3g. sauté for 2 minutes. Protein 1g 10 minutes 15 minutes prep time cook time serves 10 IngreDIenTs 2 1 3/ 4 1/ 2 2 1 2 28 1/ 2 2 2 2 tbsp Olive Oil cup Diced Onion cup Sliced Jalapeños cup Sliced Celery tsp Minced Garlic tsp Coriander tsp Cumin oz Furmano’s Tomato Sauce cup Chicken Broth tbsp Lime Juice tbsp Sliced Green Onions tsp Chopped Cilantro DIreCTIOns 1. Sodium 180mg. Add onion. and cumin. jalapeño.com for more recipes 5 . and celery. 4. 5. chicken broth. Add garlic. 3. Calories from Fat 30. Visit Furmanos. Calories 70.
recipetip Use loose Italian sausage instead of ground turkey for a delicious alternative. add olive oil. 6 Visit Furmanos. heat thoroughly to 165°. 2. Lay puff pastry sheets on a flat surface. Cut in half lengthwise and roll out to ¼” thick. 6. 3. Protein 10g 25 minutes 40 minutes prep time cook time Nutrition Facts: Serving Size (81g).Appetizer Turkey Tomato Puffs Cholesterol 10mg. In a large pot over medium high heat. add onions and sauté until translucent. Total Carbohydrate 16g. Top with Romano cheese. sauté until turkey is cooked through.com for more recipes . Calories from Fat 120. Roll strip to create a pinwheel with the filling. Place pinwheels on a greased cookie sheet and bake for 30 minutes or until golden brown and puffed. 4. Sodium 140mg. 8. Total Fat 14g. 10. Cut sheets into 8 strips and place 2 teaspoons of turkey filling at one end of the strip. serves 24 IngreDIenTs 2 1/ 2 1 1/2 1/ 4 15 3 4 tbsp Olive Oil cup Diced Onion lbs Ground Turkey tsp Crushed Red Pepper Flakes oz Furmano’s Pizza Sauce each Puff Pastry Sheets oz Romano Cheese. 7. Preheat oven to 400°. Next. 9. Add ground turkey and crushed red pepper flakes. Grated DIreCTIOns 1. Remove from heat and store covered overnight to cool completely. 11. Calories 220. 5. Add Furmano’s Pizza Sauce.
Calories 15. Protein 1g 10 minutes prep time NO cook time serves 15 IngreDIenTs 28 oz Furmano’s Chunky Crushed Tomatoes 1 tbsp Jalapeño. garlic. jalapeño. Total Fat 0g. and lime juice into a food processor and pulse until a desired consistency is achieved. Sodium 45mg. Visit Furmanos. flavortip Replace jalapeños with chipotles in adobo sauce to add a smoky zest to your salsa. 2. Chopped 1/ 2 cup Onion. Chopped DIreCTIOns 1. Cholesterol 0mg. Total Carbohydrate 4g.com for more recipes 7 . Place Furmano’s Chunky Crushed Tomatoes. onion. Chopped 2 tsp Garlic. Minced 1 tsp Cumin 1/ 3 cup Lime Juice 1/ 3 cup Cilantro. cumin. Calories from Fat 0.Appetizer Cilantro Lime Salsa Nutrition Facts: Serving Size (66g). Stir cilantro into salsa and serve.
Finely Diced tbsp Garlic. then add Furmano’s Petite Diced Tomatoes and chopped basil. Sodium 730mg. Garnish with parmesan cheese. 2. Add garlic and red pepper flakes. 5. 8 Visit Furmanos. 3. Finely Diced cup Chorizo. 6. Calories 300. safetytip Don’t purchase or cook any mussels with open shells. Next add mussels. Protein 22g Nutrition Facts: Serving Size (347g). 15 minutes 20 minutes prep time cook time serves 6 IngreDIenTs oz Olive Oil cups Onion. They’ll open when you cook them. Minced Red Pepper Flakes (as needed) 2 1/2 lbs Mussels. Total Fat 16g. In a large sauté pan over medium heat. Calories from Fat 150. Soaked and Scrubbed 1 3/4 qt Furmano’s Petite Diced Tomatoes 1/ 4 cup Basil. add olive oil. stir. Stir. Cover dish and place in a preheated 375° oven for 20 minutes or until all mussels open. Total Carbohydrate 16g.com for more recipes . Add onion and chorizo. sauté until onion softens and chorizo browns slightly.Appetizer/Entrée Roasted Mussels Cholesterol 50mg. 4. Chopped Parmesan Cheese (as needed) 2 2 1 2 DIreCTIOns 1.
close cover. recipetip Using raw dough and your favorite Italian meats. Total Fat 9g. Protein 10g Nutrition Facts: Serving Size (146g). 10 minutes 10 minutes prep time cook time serves 12 IngreDIenTs 28 oz Furmano’s Italian Diced Tomatoes. Calories 200. Visit our web site for the instructions. feta. onions.Appetizer/Entrée Grilled Greek Pizza Cholesterol 20mg. 2. you can fold the toppings from this recipe up to make a delicious Stromboli. mix together Furmano’s Italian Diced Tomatoes. Total Carbohydrate 22g. Visit Furmanos. Evenly distribute the mixture over the pizza dough. Sodium 860mg. and allow the cheese to warm. Calories from Fat 80. and arugula. 3. Drained 1 lb Diced Feta Cheese 1 cup Diced Onion 2 cup Arugula 1 each Fully Cooked Full Sized Pizza Dough DIreCTIOns 1. Place pizza over a preheated grill. In a large bowl.com for more recipes 9 .
Entrée Tomato Bean Bok Choy Nutrition Facts: Serving Size (123g). Minced 1 tbsp Garlic. and garlic. Heat until bacon begins to crisp. Minced 1/ 4 tsp Crushed Red Pepper Flakes 2 cups Furmano’s Butter Beans. Finely Chopped 2 tbsp Shallots. 6. 4. Cholesterol 5mg. 10 Visit Furmanos. Add bacon. heat thoroughly to 160°. 2. Chopped Salt (to taste) Black Pepper (to taste) DIreCTIOns 1. Total Fat 5g. Sodium 380mg. shallots. Drained 141/4 oz Furmano’s Diced Tomatoes. add sesame seeds. Place a large sauté pan over medium heat. 3. sauté for 2 minutes. Calories 100. Add olive oil. Protein 4g 10 minutes 15 minutes prep time cook time serves 8 IngreDIenTs 2 tbsp Olive Oil 1 each Bacon. Calories from Fat 50. Taste and add salt and pepper to desired level. For added texture and flavor. 5. easytip Great as a side dish or healthy entrée. but be sure not to overcook garlic. Add red pepper flakes. Total Carbohydrate 9g. Thick Slice. Add Furmano’s Butter Beans and Diced Tomatoes. Add soy sauce and bok choy. Heat until bok choy begins to wilt.com for more recipes . Drained 3 tbsp Soy Sauce 1 cup Bok Choy.
Protein 1g 5 minutes 10 minutes prep time cook time serves 8 IngreDIenTs 1 11/2 1 1/ 4 tbsp Olive Oil cups Onion. add olive oil.com for more recipes 11 . Cholesterol 0mg. Minced tsp Black Pepper Red Pepper Flakes (to taste) 28 oz Furmano’s Chunky Crushed Tomatoes with Omega-3 1 tbsp Fresh Basil. Heat thoroughly to 165°. 4. Add fresh basil just before serving. 3. Sodium 85mg. Total Carbohydrate 6g. sauté until translucent then add garlic. recipetip Start recipe with some ground pork to make a delicious Bolognese sauce. 2. In a large sauté pan over medium heat. Add onion. Visit Furmanos. Add bowl of Furmano’s Chunky Crushed Tomatoes with Omega-3. Chopped DIreCTIOns 1. black pepper.Entrée Omega-3 Spaghetti Sauce Nutrition Facts: Serving Size (126g). Calories from Fat 20. Minced tsp Garlic. and red pepper flakes. Total Fat 2g. Calories 45.
sauté until translucent. Minced each 28oz Furmano’s Diced Tomatoes cups Furmano’s Dark Red Kidney Beans tbsp Soy Sauce tsp Worcestershire Sauce tbsp Cilantro. serrano) at varying levels for different flavors and amounts of heat. When turkey begins to brown. Sodium 190mg. soy sauce. and oregano. Next add thyme leaves and garlic. Furmano’s Dark Red Kidney Beans. serves 16 IngreDIenTs 1 2 2 1 1/ 4 1 1 1 1 2 2 2 1 2 2 lb Ground Turkey tbsp Olive Oil cups Onion. Dry tbsp Thyme.e. Protein 5g 10 minutes 20 minutes prep time cook time Nutrition Facts: Serving Size (120g). Total Fat 3g. Finally add Furmano’s Diced Tomatoes.com for more recipes . Total Carbohydrate 7g. add ground turkey and olive oil. In a large pot over medium high heat. anaheim. celery. Calories from Fat 25. Stir in cilantro just before serving. and jalapeño. 5. Heat thoroughly to 165°. Calories 80. flavortip Try using different varieties of chilies (i. Dry tsp Garlic. 4. poblano. Chopped DIreCTIOns 1. cumin. add onion. Add chili powder. 2. and Worcestershire sauce. Diced tbsp Chili Powder tbsp Cumin tsp Oregano. 12 Visit Furmanos. 6. Diced cup Jalapeño. Stir.Entrée Heart Healthy Turkey Chili Cholesterol 15mg. Diced cup Celery. 3.
heat olive oil and garlic. Garnish with parmesan cheese. 4.Entrée Italian Diced Tomato Tortellini Cholesterol 20mg. heat. serves 8 IngreDIenTs 2 tbsp Olive Oil 2 cloves Garlic. easytip Recipe is great with any and all shapes of pasta. 5. Add Furmano’s Italian Diced Tomatoes. Simmer for 5 minutes. Total Carbohydrate 44g. Protein 12g 10 minutes 10 minutes prep time cook time Nutrition Facts: Serving Size (216g). Sodium 480mg. Calories from Fat 80. add salt and black pepper. Visit Furmanos. Serve tomato mixture over tortellini. Just cut the amount of dried pasta in half. Minced 28 oz Furmano’s Italian Diced Tomatoes 2 lb Low Fat Frozen Cheese Tortellini Salt (to taste) Pepper (to taste) Parmesan Cheese (to taste) DIreCTIOns 1. Cook tortellini according to package directions. In a medium saucepan.com for more recipes 13 . 2. 3. Total Fat 9g. Calories 300.
Calories 370. Sodium 230mg. 5. Total Fat 6g. Place Furmano’s Whole Peeled Tomatoes in a large bowl. Add Furmano’s Whole Peeled Tomatoes and juice. Chopped lb Cooked Pasta oz Boneless Chicken Breast. 10 minutes 15 minutes prep time cook time serves 4 IngreDIenTs 1 11/2 1 1/ 4 28 1 1 8 tbsp Olive Oil cup Onion. 3. Sliced DIreCTIOns 1. Add chicken.Entrée Chicken Pomodoro Cholesterol 35mg. sauté until translucent. recipetip Replace chicken with ground pork or Italian sausage for a delicious (but less healthy) alternative. Heat thoroughly to 165°. Protein 23g Nutrition Facts: Serving Size (379g). Total Carbohydrate 56g. 6. brown.com for more recipes . In a large sauté pan over medium heat. Then add garlic. With clean hands. Minced tsp Garlic. black pepper. 4. Set aside. add olive oil. grasp and crush tomatoes. 14 Visit Furmanos. Minced tsp Black Pepper Red Pepper Flakes (to taste) oz Furmano’s Whole Peeled Tomatoes tbsp Basil. Add basil and cooked pasta just before serving. Next add onion. mix and serve. 2. and red pepper flakes. Calories from Fat 50.
Sodium 280mg. The flavors marry together superbly after a night in the refrigerator. Bake an additional 15-30 minutes until an internal temperature of 165° is reached.com for more recipes 15 . Bake for 1 hour then top with final measure of puree. Ground tsp Soy Sauce each Egg tsp Hot Pepper Sauce cup Furmano’s Tomato Puree DIreCTIOns 1. Minced cup Furmano’s Tomato Puree tsp Black Pepper tsp Oregano. Using your hand and a small bowl of water. 10 minutes 1:30 hour prep time cook time serves 8 IngreDIenTs 1 1 1 1 3/ 4 1/ 2 1 1 1/ 2 2 1 1 1/ 2 lb Ground Beef. It’s also perfect for a lunch sandwich later that week.Entrée Italian Meatloaf Cholesterol 160mg. taking care that all ingredients are incorporated into one another. Preheat oven to 400° 3. Mix well. 5. 90% Lean lb Ground Pork. Total Fat 29g. Visit Furmanos. Dry tsp Basil. 4. 2. Calories from Fat 260. Diced tbsp Garlic. Dry tsp Celery. In a large mixing bowl. Protein 34g Nutrition Facts: Serving Size (197g). Total Carbohydrate 4g. Lean cup Onion. place all ingredients except for the final measure of Furmano’s Tomato Puree. Calories 420. Place mixture into a medium sized meatloaf pan. recipetip Make a day ahead of time and heat up slices in gravy or microwave. smooth out the top of your meatloaf by dipping your hand in water and rubbing it across the top of the meatloaf.
6. Julienned 1 tbsp Cilantro. Total Carbohydrate 29g. recipetip 16 Visit Furmanos. Add cilantro. bring to a boil and simmer for 5 minutes. Calories 220. When pan is hot add olive oil. Place sauté pan on burner. 2. 3. Taste and salt if necessary. Mix well and hold on medium low heat for 15 minutes. Minced 2 tbsp Unsweetened Cocoa Powder 1 tsp Cumin 11/2 tsp Sazon 28 oz Furmano’s Petite Diced Tomatoes. cumin. Chopped Salt To taste Yellow rice 11/4 cups White Rice. Dry 21/2 cups Chicken Broth 2 tsp Sazon DIreCTIOns Mole preparation 1. and sazon. . Protein 10g 10 minutes 30 minutes prep time cook time serves 8 IngreDIenTs Chicken Mole 1 oz Olive Oil 3/ 4 cup Onion Finely Chopped 1/ 2 cup Green Chili Peppers (Poblano) Finely Diced 1 tbsp Garlic. Over medium heat. 4. turn heat on medium.Entrée Chicken Mole with Arroz Amarillo Nutrition Facts: Serving Size (244g). Serve over Rice Yellow rice Preparation 1. Sodium 370mg. Add Furmano’s Petite Diced Tomatoes (undrained) and chicken. Calories from Fat 70. 5. cover and let stand for 20 minutes. Undrained 5 each Boneless Chicken Thighs. Remove from heat. stir. Add cocoa. 3.com for more recipes Mix together with the rice and wrap into a heated tortilla for a delicious wrap. Mix yellow rice ingredients in medium sized sauce pot. 2. Cholesterol 40mg. add garlic and sauté an additional 5 minutes. Total Fat 7g. Then add the onions and green chili (poblano) peppers and sauté on medium for 5 minutes.
Heat to thicken. and garlic. When done remove brisket. Protein 17g 20 minutes 4 hours prep time cook time Nutrition Facts: Serving Size (231g). 3. 4. Add to juice from brisket. sauté until vegetables become tender. Calories 410. Sodium 820mg. 2. brown sugar. Total Carbohydrate 18g. Serve over brisket. remove from pot. onion powder. The extra cooking time will make the brisket more tender. Refrigerate overnight. carrot. garlic powder. chili powder. black pepper. mix together flour. Large Sliced tbsp Garlic. Rub brisket with the spice mix. Pour liquid smoke over meat. Add Furmano’s Diced Tomatoes to deglaze the pot. Minced oz Furmano’s Diced Tomatoes tbsp Liquid Smoke cup Water tbsp Flour tbsp Apple Cider Vinegar cup Brown Sugar DIreCTIOns 1. In large ovenable pot heat olive oil. Preheat oven to 250°. water. When oil is hot add brisket and sear all sides. Make sure to cover entire surface area. serves 10 IngreDIenTs 1 1 1/ 2 1/ 2 1/ 2 1/ 2 1/ 2 2 1/ 4 1 1/2 1/ 2 1/ 2 1 28 1 1/ 3 3 2 1/ 2 tbsp Paprika tbsp Salt tsp Chili Powder tsp Black Pepper tsp Onion Powder tsp Garlic Powder tsp Ground Celery lb Beef Brisket cup Olive Oil cups Onion.Entrée Sweet & Sour Beef Brisket Cholesterol 65mg. 5. celery. 6. cover and place in oven for 4 hours. Large Diced cup Carrot. In a small container mix paprika. 8. 7. cooktip Put in the oven or crock pot in the morning and have a delicious meal ready for dinner just by adding an extra 2 cups of water. and ground celery. and cider vinegar. Visit Furmanos.com for more recipes 17 . Calories from Fat 270. Large Sliced cup Celery. Add onion. salt. Total Fat 30g. Return brisket to pot.
7. Place pan in oven and roast for 2 hours or desired doneness. Add olive oil then sear all sides of the pork loin. As Needed tbsp Garlic. When done allow to rest and serve with pan sauce. 18 Visit Furmanos. Total Fat 6g. mix together paprika. chili powder and cocoa powder for spice rub. rosemary. In a small container. Calories from Fat 60. Finely Diced DIreCTIOns 1. Allow pork to rest for 30 minutes. sauté lightly. 4. 2. Preheat oven to 350°. Make sure to cover entire surface area. then add Furmano’s Crushed Tomatoes. Total Carbohydrate 13g. and/or cilantro) into the dry rub to give your roast even more personality. Sodium 370mg. Cholesterol 100mg. Protein 34g 30 minutes 2 hours prep time cook time serves 8 IngreDIenTs 2 2 1 2 1/ 4 2 28 lbs Pork Loin.Entrée Roasted Pork Loin with Tomato Glace Nutrition Facts: Serving Size (303g). 6. Take spice rub and apply generously to the pork loin. 5. flavortip Mix fresh herbs (like thyme. Calories 240. Then add onion and green pepper to pan.com for more recipes . Finely Diced 2 tbsp Green Pepper. Boneless tbsp Paprika tbsp Chili Powder tsp Cocoa Powder cup Olive Oil. Place roaster pan on stove top burner over medium high heat. Minced oz Furmano’s Crushed Tomatoes 1/ 4 cup Onion. 3.
Entrée Easy Dinner Bruschette Cholesterol 15mg. Drizzle slices with olive oil and grill on grill pan. Protein 3g 5 minutes 20 minutes prep time cook time Nutrition Facts: Serving Size (193g). spinach. Diced med Sweet Onion. Minced cup Dry White Wine tbsp Fresh Basil. Slice bread in 3/4 . Cook until spinach cooks down. Once grilled. 4. Add remaining olive oil.com for more recipes 19 . Remove (leaving behind brown bits and remaining olive oil) and set aside. 5. and red pepper flakes). 3. Taste and add salt & pepper. Remove bread from oven. / Your Favorite Hearty Fresh Bread tbsp Extra Virgin Olive Oil.1” slices. serves 6 IngreDIenTs 2 5 1 3 1/ 4 1-2 4 28 14 DIreCTIOns 1. Diced cups Fresh Baby Spinach oz Furmano’s Petite Diced Tomatoes tsp Red Pepper Flakes (optional) Salt and Pepper (to taste) Garnish with Parmesan recipetip Try turkey sausage for another tasty and healthy option. Sodium 260mg. Visit Furmanos. Add chicken sausage back in and put in all remaining ingredients (white wine. Coat large sauté pan with 1 tablespoon olive oil and sauté diced chicken sausage until cooked through. transfer to oven at 250-300°. basil. Diced cloves Garlic. Calories from Fat 60. onions and garlic to pan. 2. Plus Extra for Bread links Chicken Sausage. Furmano’s Petite Diced Tomatoes. sausage and spinach mixture on top of bread slices. sauté until cooked through. Calories 120. Total Fat 7g. Total Carbohydrate 9g. sprinkle with Parmesan. Scoop tomato.
Calories from Fat 10. simmer for 4 minutes. Sodium 130mg. Calories 210. recipetip For a tastier option. Sprinkle parmesan generously over each serving. 7. Add entire can of Furmano’s Petite Diced Tomatoes with juice. 3. Brown ground turkey.com for more recipes .5g. 2. Protein 21g 5 minutes 20 minutes prep time cook time Nutrition Facts: Serving Size (229g). 4. 6.Entrée Spicy Turkey Orchiette Cholesterol 30mg. Cooked Al Denté 1 1/2 cups Parmesan Cheese. Shredded 1 1/2 1/ 4 2 3 28 DIreCTIOns 1. 5. Toss with cooked pasta and divide up in large pasta bowls or plates. Minced oz Furmano’s Petite Diced Tomatoes 1 bag Fresh Spinach 1 lb Orchiette Pasta (or shells). serves 6 IngreDIenTs lbs Ground Turkey tsp Red Pepper Flakes cups Dry White Wine cloves Garlic. 20 Visit Furmanos. Add white wine and scrape up bits. Add spinach and let wilt. try sweet Italian sausage instead of turkey or try different pasta shapes to change it up a bit. Total Fat 1. Add garlic. Total Carbohydrate 22g. Add red pepper flakes.
Grill steaks to desired doneness. add olive oil. sauté until pepperoni begins to crisp. Chopped (as needed) 2 1/ 2 1/ 2 1/ 2 DIreCTIOns 1.com for more recipes 21 . Sodium 310mg. 10 minutes 15 minutes prep time cook time serves 4 IngreDIenTs tbsp Olive Oil cup Onion. chicken. pepperoni. top with pizzaiola and parsley. Add onion.Entrée Steak Pizzaiola Cholesterol 65mg. 4. Calories from Fat 140. Total Carbohydrate 9g. In a medium sauté pan over medium heat. Heat thoroughly to 165° and hold. recipetip Don’t feel like steak tonight? Make pizzaiola sauce recipe and serve with pasta. Next add red pepper flakes and kalamata olives. Protein 24g Nutrition Facts: Serving Size (264g). and mushrooms. 3. Calories 290. Total Fat 15g. Pitted and Chopped 28 oz Furmano’s Chunky Crushed Tomatoes with Basil. or fish. Finely Diced cup Pepperoni Slices. Visit Furmanos. 2. Sliced Red Pepper Flakes (to taste) 1/ 4 cup Kalamata Olives. Julienne cup Mushrooms. Garlic & Oregano 4 each New York Strip Steak or Other Variety Parsley. Garlic & Oregano. then add Furmano’s Chunky Crushed Tomatoes with Basil. Stir.
serves 12 IngreDIenTs 2 28oz Furmano’s Crushed Tomatoes 1/ 2 cup Onion. and Italian sausage. Sodium 610mg. Add prepared rigatoni and toss to coat. onion.Entrée Italian Sausage Baked Rigatoni Cholesterol 40mg. 7. Total Fat 11g. Calories from Fat 100. Calories 310. then remove cover and bake an additional 15 minutes or until an internal temperature of 165° is reached. Cook rigatoni until al denté or use package directions. Protein 16g 15 minutes 45 minutes prep time cook time Nutrition Facts: Serving Size (240g). basil. 5. 2. Mix well. recipetip Use hot sausages instead of sweet for a spicy kick and cut back the fat by using a fat free ricotta cheese. 6. oregano. Dry 1 1/2 tsp Oregano. and black pepper. Place rigatoni mixture in baking pan and top with reserved crushed tomatoes and shredded mozzarella cheese. Open Furmano’s Crushed Tomatoes and reserve 1 cup. 3. Cooked & Sliced 1 lb Rigatoni 4 oz Shredded Mozzarella DIreCTIOns 1. 4. Spray a 9” x 11” baking pan with cooking spray and preheat oven to 350°. egg. Diced 1 tbsp Garlic. Dry 2 tsp Salt 1/ 2 tsp Black Pepper 1 1/2 cup Whole Milk Ricotta Cheese 1 each Large Egg 2 each Sweet Italian Sausage. 22 Visit Furmanos. mix remaining Furmano’s Crushed Tomatoes. Cover and bake for 30 minutes. Minced 1 1/2 tsp Basil.com for more recipes . garlic. Total Carbohydrate 37g. In a large mixing bowl. salt. Then add ricotta cheese.
Chopped oz Furmano’s Pizza Sauce cup Vegetable Broth cup Julienne Carrots cup Asparagus Spears DIreCTIOns 1. Calories 110. Protein 2g 15 minutes 10 minutes prep time cook time Nutrition Facts: Serving Size (160g). In a medium pot over medium heat. mushrooms. green pepper. Calories from Fat 50. egg plant.Entrée Vegetarian Ratatouille Cholesterol 0mg. Add onion. and celery. When serving. 5. Blanch the carrots and asparagus for 2 minutes. 6. thyme. Sodium 260mg. Heat thoroughly to 165°. and rosemary.com for more recipes 23 . yellow squash. 4. Add Furmano’s Pizza Sauce and vegetable broth. top each bowl with a mixture of the asparagus and julienne carrots. flavortip Replace the green bell pepper with your favorite chili for a spicy twist. Total Carbohydrate 12g. add olive oil. red pepper. serves 10 IngreDIenTs 2 1/ 2 1/ 4 1/ 4 1/ 4 1/ 4 1/ 2 1 1/ 2 2 1/ 2 1/ 2 30 3/ 4 1/ 2 1/ 2 tbsp Olive Oil cup Diced Onion cup 1/4” Diced Green Pepper cup 1/4” Diced Red Pepper cup Sliced Yellow Squash cup Sliced Green Zucchini cup 1/2” Diced Eggplant cup Sliced Mushrooms cup Sliced Celery tsp Minced Garlic tsp Fresh Thyme. zucchini. 3. Chopped tsp Fresh Rosemary. Total Fat 5g. Visit Furmanos. 2. Next add garlic. sauté for 2 minutes.
8. remove. Calories from Fat 45. In a large sauté pan over medium high heat. but still WOW your friends and family with interesting flavors. recipetip Replace shrimp with chicken breasts to reduce costs. 25 minutes 10 minutes prep time cook time serves 6 IngreDIenTs 1 tbsp Olive Oil 2 lbs Shrimp (16-20). Sodium 330mg. 24 Visit Furmanos. 4. Heat to 165°. and roasted red peppers. Next add shrimp. 3. Peeled & Deveined 1 cup Bread. Diced 1 cup Onion. Total Fat 5g. sauté until almonds toast slightly. Sliced 1/ 8 tsp Red Pepper Flakes 13/4 pint Furmano’s Crushed Tomatoes with Roasted Garlic & Olive Oil 1 cup Roasted Red Peppers. Heat thoroughly to 165°. Add onion and bread. Drained 71/2 oz Chicken Broth 2 tbsp Cilantro. 5. add olive oil. Prepared DIreCTIOns 1.Entrée Shrimp Romesco Cholesterol 90mg. Add chicken broth and cilantro. Puree tomato mixture in a food processor then return to pan. Add almonds and red pepper flakes. 6. 7. Add Furmano’s Crushed Tomatoes with Roasted Garlic & Olive Oil. Chopped 4 cups White Rice. Total Carbohydrate 30g. Protein 14g Nutrition Facts: Serving Size (274g). Serve shrimp over white rice and top with romesco sauce. sauté until shrimp are done. sauté until onions are tender. Calories 230. 2.com for more recipes . Diced 1/ 2 cup Almonds.
entréetip Sauce is also delicious served over savory items like chicken or fish. cardamom. Sodium 140mg. Add pears to the tomato mixture.com for more recipes 25 . Combine with the tomatoes. Cholesterol 80mg. 3. 2. combine sugar. Keep warm until ready to serve. Protein 4g 15 minutes 2 hours prep time cook time serves 6 IngreDIenTs 141/2 oz Furmano’s Petite Diced Tomatoes 2 each Pears. Calories from Fat 120. Calories 260. cornstarch. In small bowl. Total Carbohydrate 31g. Cook covered on high for 11/2 to 2 hours. cinnamon.Dessert Spicy Tomato Pear Sauce over Ice Cream Sauce Nutrition Facts: Serving Size (161g). and red pepper flakes. Peeled & Cubed 1/ 2 cup Sugar 2 tsp Cornstarch 1/ 2 tsp Cinnamon 1/ 2 tsp Cardamom 1/ 2 tsp Ginger 1/ 8 tsp Crushed Red Pepper Flakes 1/ 2 gallon Vanilla Ice Cream DIreCTIOns 1. Serve over vanilla ice cream. Cored. 4. ginger. Place Furmano’s Petite Diced Tomatoes in a small crock pot & set on high. Total Fat 13g. 5. Tilapia with Spicy Tomato Pear Sauce Visit Furmanos.
continue cooking strawberries until they blend together completely and lose their identity. Total Fat 0g. 26 Visit Furmanos. remove from heat. Total Carbohydrate 15g. stir in sugar and cook for an additional 3 minutes. If not. Sodium 15mg. like ice cream and chocolate cake.com for more recipes . 6. Calories from Fat 0. To strained strawberries. 3. strain strawberry mixture using a rubber spatula to move product through strainer. Place pan over medium low heat. In a small sauce pan. Stir. Calories 60. In a fine mesh strainer. Chill overnight. Serve with your favorite cheesecake. Next. When there is a thick paste left in the strainer. to WOW your friends. and let sit for 10 minutes. 5. Trimmed and Sliced 1 cup Sugar 1 tbsp Balsamic Vinegar 8 oz Furmano’s Chunky Crushed Tomatoes DIreCTIOns 1. recipetip Use over dessert items.Dessert Balsamic Strawberry & Tomato Coulis over Keylime Cheesecake Sauce Nutrition Facts: Serving Size (86g). add balsamic vinegar and Furmano’s Chunky Crushed Tomatoes. Cholesterol 0mg. If strawberries blend together. Protein 1g 5 minutes 20 minutes prep time cook time serves 15 IngreDIenTs 2 lb Strawberries. 2. 4. stop and discard paste. place trimmed strawberries. cover.
Harvesting nature’s goodness for over 90 years. Since 1921 we have maintained an unwavering commitment to the preservation of precious farmland. we believe that creating wholesome food begins by caring for the land on which it was raised.Meals for generations to come At Furmano’s. It is our calling to harvest nature’s abundance in a way that sustains us all. as well as the people who harvest it.com for more recipes 27 . And we intend to work every day to ensure that the next generation enjoys clean air and a healthy planet. Visit Furmanos.
PA 17857 Let’s make some unforgettable healthy meals together.770 Cannery Road Northumberland. 3rd Generation Family President and CEO . From our family table to yours.
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