Buttermilk chicke.

Recipe: buttermilk 1/2 stick of butter 1can cream ofmushroom Salt and pepper 1 cup flour

Melt butter into 9 by 13 pan. mix flour, salt, and pepper Dip chicken into butter milk and then into flour mixture. Put in pan. Cook on 350 for 30 min. talk out and flip chicken over. Cook for 15 minutes. take out and flip over again, then pour cream of mushroom soup and 1 cup of buttermilk mixture over top of chicken. Cook 15 minutes.

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