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Published by: api-201737053 on Feb 28, 2013
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FRESH Food Menu March 2013

Monday Tuesday Wednesday Thursday
1 Crispy Chicken Pumpkin Bread Green Peas Pears in Fruit Juice


4 Sweet Potato & Cheese WW Quesadilla Sweet Potato Sour Cream/Salsa Corn & Zucchini Sauté Apple

5 Very Veggie Meat Sauce WW Spaghetti Cheesy Cauliflower Orange Slices

6 Very Veggie Chicken Salad With Apples & Cranberries WW Roll Cucumber Slices Cherry Tomato

7 Pizza Day! Garden Salad Maple Vinaigrette 100 % Fruit Smoothie

8 BBQ Chicken Tenders Cornbread Coleslaw Peaches in Fruit Juice

11 Black Bean & Cheese WW Burrito Roasted Squash Baked Apple SH, TRN, Edge Essex Closed 18 Very Veggie Mac & Cheese Roasted Broccoli Clementine

12 Very Veggie Sloppy Joe WW Roll Green Peas Cantaloupe

13 Hummus & VT Cheddar WW Roll Carrot Sticks Pears in Fruit Juice

14 Pizza Day! Garden Salad Buttermilk Herb Dressing 100 % Fruit Smoothies

15 Aloha Chicken Vegetable Brown Rice Green Beans Pineapple in Fruit Juice

32A Malletts Bay Ave. Winooski, VT 05404
Kitchen 802.734.2030 Melissa Corbin, Office 802.655.8900 ext 114

19 VT Beef Tacos Crispy Corn Shell Corn & Zucchini Sauté Grapes

20 Egg Salad WW Roll Cucumber Slices Orange Slices

21 Pizza Day! Garden Salad Maple Vinaigrette 100 % Fruit Smoothie

22 VT Cheddar Grilled Cheese Maple Sweet Potato Soup Banana

25 Oatmeal Pancakes Boiled Egg Roasted Potatoes Applesauce

26 Beef Sliders WW Roll Sweet Potato Fries Roasted Broccoli Peaches in Fruit Juice

27 Turkey & VT Cheddar WW Wrap Kale Salad Orange Slices

28 Pizza Day! Garden Salad Buttermilk Herb Dressing 100 % Fruit Smoothie

29 Teriyaki Chicken Vegetable Lo Mein Pineapple in Fruit Juice

USDA is an equal opportunity provider and employer
Menu Subject to Change

Building Confidence • Teaching Skills • Changing Lives www.vtworksforwomen.org/lunch

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