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Classic Italian Mozzarella Sticks

Classic Italian Mozzarella Sticks

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Published by msigitds
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Categories:Types, Recipes/Menus
Published by: msigitds on Mar 02, 2013
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03/02/2013

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CLASSIC ITALIAN MOZZARELLA STICKS

oil for frying 1 (8 oz. pkg.) Mozzarella cheese 3 tbsp. all-purpose flour 2 large eggs 1/4 c. water 2/3 c. Italian seasoned bread crumbs 1/3 c. grated Parmesan cheese 1/4 tsp. garlic powder Pour oil into large heavy saucepan. It should be about an inch of oil. Over medium heat, bring oil to frying temp. Meanwhile, cut Mozzarella into strips 1/2 inch by 1/2 inch. Line a baking sheet with paper towels. Set aside. Place flour on paper plate. Roll cheese strips in flour to coat. In shallow bowl, combine egg and water. In another shallow bowl, combine bread crumbs, Parmesan cheese, and garlic powder. One strip at a time, coat cheese sticks in egg wash, Then in bread crumbs. Repeat process to coat each stick. Place sticks in single layer on paper plate. Frying in small batches, carefully place sticks in oil. Cook until golden brown, about 30 seconds. Remove with slotted spoon to lined baking sheet. Serve with marinara sauce. Submitted by: Sherry Monfils

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