Paper chromatography method for separation and identification of amino acids in a mixture is described. The method is based on the use of ninhydrin as a locating reagent. Amino acids in the concentration range varying from 10-4 to 10 -1 mol / liter has been studied and found to give satisfactory results.
Paper chromatography method for separation and identification of amino acids in a mixture is described. The method is based on the use of ninhydrin as a locating reagent. Amino acids in the …