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Lark Drink Menu Spring 2013

Lark Drink Menu Spring 2013

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Published by Eater
Cocktails/beer/wine
Cocktails/beer/wine

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Published by: Eater on Mar 12, 2013
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03/12/2013

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L A R K C O C KTA I L S

The Horned Lark Absolut Vodka, yellow chartreuse, Lillet Blanc, hopped grapefruit bitters 10 The Kremlin Ultimate Vodka, ruby red grapefruit, lime, ginger beer and bitters in a traditional copper cup 12 Cucumber Fizz Farmers Organic Gin, Russian Standard, green chartreuse, pineapple juice, honey syrup, egg white, bitters, cucumber 12 The Gin Bright Ford’s Gin, Carpano Antica, Aperol, Regan’s No. 6, peach liqueur, Herbsaint 9 Collins for Ransom Ransom Gin, St. Germaine, crème de violet, lemon juice, soda 12 Lark Margarita Tequila Cabeza, O3, lime juice, orange juice, simple syrup, egg white, a spritz of mezcal 11 Strawberry Portón Pisco Portón, fresh strawberries, pineapple syrup, egg white, lime juice and habanero bitters 10 Smoked Manhattan Knob Creek Rye, Fernet Branca, Dolin Rouge, amaretto, Laphroaig rinse 12 Maple Orange Fashion Tap 357 Maple Whiskey, Benedictine, O3, fresh orange and a Luxardo maraschino cherry 12 The Indonesian Temple Templeton Rye, Batavia Arrack, EO grenadine, 2 kinds of bitters 12 Hotel Brava Cana Brava Rum, apricot liqueur, pineapple and lime juices 9 Scotch and Chocolate Monkey Shoulder, Carpano Antica, Luxardo Maraschino Liqueur, mole bitters and fresh shaved chocolate 10

CRAFT ON DRAUGHT
Ballast Point Yellow Tail – American Kölsch - San Diego, CA
biscuit, german hops, crisp and light - 5% ......................................... 5.5

Blanche De Bruxelles – Belgian Witbier - Belgium
wheat, coriander, mild citrus - 4.5% ....................................................6

Breckenridge Vanilla Porter – American Porter - Denver, CO
roasty, cream soda, sweet malt - 4.7% .............................................. 5.5

Deep Ellum Dallas Blonde – American Blonde Ale - Dallas, TX
delicate balance, golden, sessionable - 5.2% .......................................5

Duvel Single – Belgian Pale Ale - Belgium
mild fruitiness, pale malt, lightly hoppy - 6.8% .....................................8

Community Vienna Lager – Vienna-Style Lager - Dallas, TX Full Sail Amber Ale – American Red Ale - Hood River, OR

biscuit, toast, caramel, crisp finish - 5.2% ..................................... 5.5 almonds, walnuts, mellow caramel - 5.5% ...........................................5

Green Flash West Coast IPA – Quintessential “California IPA”
grapefruit, pine, pungent floral hops - 8.8%....................................... 6.5

Lakewood The Temptress – Imperial Milk Stout - Dallas, TX
chocolate, coffee, creamy, oak - 9.1% ............................................... 6.5

Live Oak Hefeweizen – Bavarian Style Wheat - Austin, TX
banana, bubblegum, touch of clove - 5.2%..........................................6

Oskar Blues Dale’s Pale Ale – American Pale Ale - Longmont, CO
malty sweet start, hops then orange - 6.5% .........................................5

Peticolas Velvet Hammer – Red American Strong Ale - Dallas, TX
sturdy, sweet malt, velvety smooth - 9% ............................................. 6.5

Real Ale Devil’s Backbone – Belgian Style Tripel - Blanco, TX
candy sugar, apricot, yeast, boozy - 8.1% .......................................... 5.5

Rodenbach Grand Cru – Flanders Red Ale - Belgium
ruby, tart, cherry, oak - 6% .................................................................9

Saison Dupont – French-Style Farmhouse Ale - Belgium
citrus, cloudy, effervescent, pepper - 5.5% ..........................................10

St. Bernardus Abt. 12 – Belgian Quad - Belgium
dark pit fruit, chocolate, caramel - 10.5% ............................................8

Sierra Nevada Torpedo – American “Extra” IPA - Chico, CA
copper-orange, herbal, citrus - 7.2% ...................................................6

Victory Prima Pils – German Style Pilsner - Downington, PA
heaps of hops, soft malt, classic pilsner - 6.8% ....................................5

CRAFT BEER BOTTLES & CANS
Pale Ale / IPA Dogfish Head 90 Minute IPA bold hops, sweet malt, deep orange 9% ......... 6.5 Great Divide Hercules Dbl IPA imperial, nutty, aggressive hops 10% ............. 14 Green Flash Rayon Vert Belgian inspired, yeast and brettanomyces 7% ......... 6.5 Lakewood Hop Trapp Belgian IPA, herbal, marmalade 6.4% ............................. 6 Ommegang BPA tart citrus, hops, funky 6.2% ..................................................... 8 Sierra Nevada Pale Ale classic and fresh, grapefruit, pine 5.6% ........................ 5 Six Point Resin hop resin, floral, citrus 9.1% ..................................................... 5.5 St. Arnold Endeavor IPA (22 oz.) creamy malt, peaches, hop crescendo 8.9% ...... 12 Blonde / Brown / Red Brooklyn Local 2 (25.4 oz.) honey, orange peel, dry, bubbly.............................. 16 Dogfish Head Palo Santo wood, alcohol, richness 12% ................................... 9 Dogfish Head Raison D’Etre mahogany, beet sugar, raisin, Belgian yeast 8% .... 5.5 New Belgium Fat Tire toasty malt coasts in equilibrium with hop freshness 5.2% ....... 5 Oskar Blues G’Knight dry hopped, double red, “velvet M-80” 8.7% ................... 7 Rogue Hazelnut Brown Nectar rich nut, smooth malt, not too heavy 6.2%........ 5.5 Southern Star Bombshell Blonde creamy body, balanced, clean finish 5.25% ..... 4.5 Lager / Black Lager / Pilsner Bohemia medium bodied pilsner with floral bouquet and subtle hop finish 5.3%....... 5.5 Brooklyn Lager amber, firm malt center, refreshing bitterness 5.2% ....................... 5 Full Sale Session Lager all malt, pre-phohibition style, highly drinkable 5.1% ..... 5 Full Sale Session Black Lager hints of dark character, not a meal 5.4% ............ 5 Oskar Blues Mama’s Little Yella Pils pure malts, traditional saaz hops 5.3%....... 5 Weihenstephaner Original fresh grass, crisp, light hops 5.1% ...................... 7.5 Wheat / White Avery White Rascal unfiltered, coriander, curacao orange peel 5.6% .................. 5 Julius Echter Hefe Weissbier clove, banana, yeast, smooth 4.9% .................... 7 Spaten Franziskaner Dunkelweiss dark wheat, not too heavy 5% ................... 6 Schneider Weisse spice, pale fruits, wheat 5.4% ............................................... 11

CRAFT BEER BOTTLES & CANS
Farmhouse / Saison Brooklyn Sorachi Ace (25.4 oz.) cracklingly dry, lemony hops 7.2% .................. 16 Jester King Farmhouse Series (25.4 oz.) varied offerings from the Texas hill country ......mkt Ommegang Hennepin hearty, rustic, golden, crisp 7.7% ................................... 8 Fruit / Sour Cuvee de Jacobins Rouge tart, sharp, sour apple, cherry 5.5% ....................... 10 Duchesse de Bourgogne sweet then sour, rich, berries, acidity 6% .................. 10 Liefmans Cuvee Brut (22 oz.) fruit beer, sweet cherries, light carbonation .......... 25 Porter / Stout Deschutes Black Butte Porter slight hop front, roasty, chocolate finish 5.2% ...... 6 Great Divide Yeti Series (22 oz.) imperial stouts in different flavors, big, bold and dark .... 18 Green Flash Double Stout toasted oat, luscious black malt, satiny smooth 8.8% ...... 7 Stone Smoked Porter (22 oz.) pete smoked malt, coffee, chocolate 5.9% .......... 10 Belgian/ Trappist Delirium Tremens strong, golden, sweet 8.5% ................................................... 10 Duvel dry, citrusy, pillowy white head 8.5% ............................................................ 9 La Trappe Tripel (25.4 oz.) apricot, peach, golden, bittersweet 8% ..................... 26 La Trappe Quad (25.4 oz.) dried figs, rum raisin 10% ....................................... 26 Orval hay, yeast, light fruit, funk, Trappist 6.9% ................................................... 10 Rochefort 8 dark plum, brown sugar, warming alcohol 9.2% .............................. 11 Westmalle Tripel white grapes, champagne, dry, spice 9.5% ............................. 10 Gluten Free Original Sin Hard Cider award winning, crisp, light, all natural 6% .................. 5 Dogfish Head Tweason’ale sorghum, molasses, strawberry 6% .................... 7.5 Widmer Ommission Pale Ale & Lager traditionally brewed, gluten omitted .....5.5 Sam Smith’s Organic Cider apple, ginger, sparkling wine 5% ..................... 7.5

ASK YOUR SERVER
about our craft flights as well as seasonal and rare bottle options

WHITE WINES
Chardonnay / White Burgundy Diatom, “Hana Shinobu” Brewer–Clifton Sivas–Sonoma Laetitia Estate Domaine Des Gerbeaux Pouilly Fuisse Val De Mer, Chablis Domaine Laroche, “Tete de Cuvee” Cornin, Macon-Chaintre
California California Sonoma Arroyo Seco France Burgundy Burgundy Burgundy 65 66 46 34 60 55 50 50 14 13 10

Sauvignon Blanc / Sancerre
Jules Taylor, Sauvignon Blanc McGah Cellars, 1070 Green Reverdy, Sancerre
Marlborough Rutherford Loire Valley 38 62 55 11

Pinot Grigio / Pinot Gris
Solena, Pinot Gris Livio Felluga, Pino Grigio
Willamette Valley 42 Collio 55 12

Alternative Whites
Leth, Gruner Veltliner Austria Chateau Ducasse, Blanc Graves Laborum, Torrontes Salta Michel Picard, Vouvray France Jim Barry, “Lodge Hill,” Dry Reisling Australia Dr. Pauly, Bergweiler Wehlener Sonneneul, Kabinett Reisling Mosel Bodegas Val de Vid Condesa Eylo, Verdejo Spain Holus Bolus, Roussanne Santa Barbara Topanga Vineyards, “Celadon,” Grenache Blanc Arroyo Seco
38 42 45 30 34 68 30 55 58 9 9 10 11 12

Sweet
Domaine de Durban, Muscat De
Beaumes de Venise 32

14

WHITE WINES
Sparkling
Mumm Split Domaine St. Vincent Cotes Mas Estate Cremant De Limoux, Brut Rose Charles Heidsieck, Brut Reserve Col Di Salici, Prosecco
Napa Napa France France Italy 11 18 38 110 38 11 11

Rose
Blackbird “Arriviste,” Rose Chateau De Berne “Impatience,” Rose
Napa Provence 40 46 13

RED WINES
Cab / Cab Franc
Worthy, Cabernet Sauvignon ”Sophia’s Cuvee” Napa 77 Joseph Carr, Cabernet Sauvignon Central Coast 42 Heitz Cellars, Cabernet Sauvignon Napa 145 Jarvis, Cabernet Franc Napa 127 Monteagrelo Bressia, Cabernet Franc Mendoza 85 Kuleto, Cabernet Sauvignon Napa 115 Mount Veeder, Cabernet Sauvignon Napa 95
12

Merlot
World’s End, Merlot “Little Sister” Duckhorn Merlot, “Three Palm” Burgess, Merlot ”Triere Estate Vineyard” Long Shadow’s, Merlot “Pedestal” Meeker, Merlot “Hand Print”
Napa Napa Napa Sonoma 90 125 46 85 13

Columbia Valley 96

Pinot Noir
Taz, Pinot Noir Gachot-Monet, Cotes De Nuits Villages River’s Edge, Pinot Noir Van Duzer, Pinot Noir “Westside Blocks” David Family, Pinot Noir
Santa Barbara Burgundy Oregon Willamette Monterrey 46 68 60 96 135 13

MORE RED WINES
Shiraz / Syrah
Two Hands, Shiraz “Gnarly Dudes” Eight Arms Cellars, Syrah “Tentacle” August Briggs, Petite Syrah Spring Valley, Syrah “Nina Lee” Holus Bolus, Syrah
Barossa California Napa Walla Walla Santa Barbara 75 46 85 92 62 13

Malbec / Zinfandel
Qaramy Malbec Sloth, Zinfandel Langetwins, Zinfandel
Argentina Mendicino Lodi 38 85 30 9 11

Rhone / Bordeaux Blends
Brunier, Le Pigeoulet, Rouge Perrin, “L’Oustlet” Chateu Fortia, Chateauneaf Du Pape Bertrand Stehelin, Gigondas Bonny Doon, “le Cigare Volant” Lapierre, Morgon
Rhone Rhone Rhone Rhone Santa Cruz Beaujolais 50 34 75 72 75 55 14 10

Other Reds
Girard, Artistry Outcast, Red Blend GC Cellars, “Tinto” Amauta I Miner, “The Oracle” Bressia, “Profundo” Niner, Sangiovese Ca’ Rugata, Amarone Olivares, Altos, De La Hoya, Monestrill Telmo Rodriguez, M2
Napa Lake County Rogue Valley Salta Napa Mendonza Paso Robles Venito Jumilla 95 45 50 55 155 88 65 145 30 9 14

Ribera Del Duero 78

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