1 box lemon cake mix 1 box (4 serving size) lemon instant pudding 4 eggs ¾ cup oil 1 tsp. Lemon extract 1 ¼ cup 7-Up or lemon-lime pop Preheat oven to 350 degrees. Mix first five ingredients with electric mixer for 2 minutes. Gradually add 7-Up and mix well. Bake in a greased and floured 9X13” pan for 30-40 minutes.

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