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Spinach Dip

Spinach Dip

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Published by questoria
The classic version.
The classic version.

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Categories:Types, Recipes/Menus
Published by: questoria on Mar 18, 2013
Copyright:Attribution Non-commercial


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Spinach Dip 1 cup low fat sour cream 1 cup light mayonnaise 4-oz tin water chestnuts 8 cups (5 oz) fresh

spinach 1 pkg Knorr vegetable soup mix • • • • Cook spinach until just wilted or place spinach in microwavable bowl, sprinkle with a few drops of water and microwave on High for one minute. Chop and squeeze water out of spinach. Makes 1/2 cup. Mince water chestnuts. Mix all ingredients together. Chill at least 3 hours before serving. Serve in round, hollowed out pumpernickel or sourdough loaf. Use torn out bread for dipping.

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