Thursday March 28th

Join Chefs

John Taus
of The Corner & The Corner Foodery +

George Sabatino
with

Alex Boonphaya
of Circles Thai for a
collaborative dinner in celebration of the coming

New
M E N U
1 2 3 4 5 6
peanuts, mint

Thai

Year
Reservations Recommended

The 6-Course dinner will be hosted in Boonphaya’s Northern Liberties Kitchen for $50 per person // BYOB.

Marinated green papaya with house beef jerky, Beef tartar with bone marrow vinaigrette, crispy
shallots, scallion and taro chips

Smoked duck wings with lemongrass + honey glaze,
cilantro, spiced cracklings

Steamed clam “hot pot” with house fermented
sausage, bean sprouts, coconut + chili broth

Thai scrapple congee, ginger, scallion, egg yolk Banana spring rolls Nutella, marshmallow, and Kafir
lime crème anglaise

Circles Thai

812 N 2nd St Philadelphia, PA 19123

//

267.687.1309

April 12, 13, & 14 Join Chef
Alex Boonphaya of Circles Thai for an 8-course // BYOB // dinner // $60pp
in celebration of the

Thai New Year

Reservations Recommended

One Course from each “Circles Top Chef” collaborative dinner will be featured in the Thai New Year Celebration.

“Circles Top Chef” dinners will be held on the below dates featuring 6-course menus curated & prepared by the following chefsMarch 21st Jeffrey Power Dettera April 4th Jen Choplin SoWe March 28th John Taus The Corner + George Sabatino April 11th Sean Magee Time

Circles Thai

812 N 2nd St Philadelphia, PA 19123

//

267.687.1309