Steaming Fruits Fruit Wine Mixed peel, raisins, prunes and cherries ¼ teaspoon cinnamon Vanilla White rum

or red label wine Dry Ingredients Nutmeg( 1 whole) Bread Crumb-------sieve(measure for 1 cup,if there is a deficit use flour to make it up to one cup) 1 ½ pound flour 3 tesapoon baking powder for each ½ pound of flour(9 teaspoons)make sure to cut to the level of teaspoon Fruits must be properly cooled(use foil and seal plus cover) ¼ orange/lime rind ½ orange(juice) 1 pound of butter(I can’t believe it’s not butter) 8 eggs(take out eye) Leave one egg for mixture(combination of dried and wet) Bake for 35 minutes

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