Tiny Cinnamon Rolls

By ratherbesw immin' on April 20, 2002 191 Review s Prep Tim e: 30 mins Total Tim e: 42 mins Yield: 20 rolls

About This Recipe

"Southern Living. My kids adore these tiny little treats. We have fun making them together." Photo by MasakoHI

Ingredients
1 (8 ounce) packages refrigerated crescent dinner rolls 1 1/2 teaspoons sugar 1/2 teaspoon ground cinnamon 1/3 cup powdered sugar 1 teaspoon milk 1 drop vanilla

Directions
1. Unroll dough, and separate into 4 rectangles; pinch seams together. 2. Stir together sugar and cinnamon; sprinkle evenly over rectangles. 3. Roll up jellyroll fashion, starting with a long side; press edges to seal. 4. Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round
cakepan.

5. Bake at 350 degrees for 12 minutes. 6. Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.

Tiny Cinnamon Rolls (cont.)

Page 2 of 2 Am ount Per Serving Total Fat 0.7g Saturated Fat 0.1g % Daily Value Cholesterol 5.7m g Sugars 2.7 g % Daily Value 1% 0% 1%

Nutrition Facts
Serving Size: 1 (279 g) Servings Per Recipe: 1 Am ount Per Serving

Calories 44.2 Calories from Fat 6

15%

Sodium 52.3m g Total Carbohydrate 8.2g Dietary Fiber 0.4g Sugars 2.7 g Protein 1.0g

2% 2% 1% 11% 2%

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