Pansit Lomi | Cuisine | Cooking

1/2 k. of lomi noodles 1 c. of diced cooked chicken meat 1 carrot, julienned 1 c.

of diced leeks (white and light green parts only) 7 c. of chicken broth (unsalted) 2 eggs, beaten 1 tbsp. of cooking oil 1 tbsp. of finely minced garlic 1 onion, halved and sliced thinly 1/2 tsp. of sesame seed oil salt and pepper to taste


Heat a casserole. Pour in the cooking oil. Saute the garlic and onion until fragrant. Add the julienned carrot and stir for 30 seconds. Add the chicken meat and continue cooking over high heat for another 30 seconds. Pour in the chicken broth and bring to a boil. Add the egg noodles and simmer for 10 minutes. Season with salt and pepper. Add the leeks. Pour in the beaten eggs in a thin stream, stirring continuously. Turn off the heat and stir in the sesame seed oil. Serve hot.

250 g. of pancit miki, boiled and rinsed (see instructions) 300 g. of pork belly, boiled and cut into half-inch cubes 100 g. of commercial kikiam, sliced and lightly fried 50 to 75 g. of pork liver, sliced thinly 4 cloves of garlic, minced 1 onion, thinly sliced 1 to 2 carrots, thinly sliced 1/4 of a head of white cabbage, shredded 4 to 6 c. of chicken or pork broth 2 eggs, beaten patis (fish sauce), to taste freshly ground black pepper 2 tbsps. of cooking oil 1. Heat the cooking oil in a pot. Add the onion and garlic and saute until fragrant, about two minutes. 2. Pour in the broth. Bring to the boil.

5. Blend well.3. Bring to the boil. pork and liver. Transfer to a lightly greased steamer then brush tops with oil. Pancit Lomi Guisado Ingredients:      2 tbsp cooking oil 1/2 cup carrots thinly sliced 1/2 cup thinly sliced Baguio beans 2 cups cabbage shredded 1 8g MAGGI MAGIC SARAP . Allow to set slightly then stir through the pot. With the heat off. Add the cabbage and noodles. Season with patis and pepper. Separate wrappers then put 2 tablespoons of the filling into each wrapper. 1egg. finely chopped. beaten 1 teaspoon soy sauce salt and pepper to taste 1 pack siomai wrapper oil for brushing Instructions In a bowl. slowly pour in the beaten eggs in a thin stream. cover and simmer for five to 10 minutes. 4. Steam for about 30 minutes or until done. Form into bonnet-like shapes. Add the carrot slices. SIOMAI 1 cup chopped shrimps 1/4 cup ground pork 1 cup chopped singkamas 1/4 cup chopped green onions 1 onion. kikiam. combine all ingredients except siomai wrapper and oil. Bring to the boil. Serve with a dipping sauce of Kalamansi and soy sauce. Simmering will soften the cabbage and allow the noodles to release some of the starch into the broth and thicken it slightly.

    1/4 cup chopped celery 1 cup water 250 grams lomi noodles blanched 2 whole eggs beaten Pancit Lomi Guisado Cooking Instructions:  Heat oil. mix to coat lomi with the sauce and eggs and cook for 5 minutes more. Pour in water and simmer for 3 minutes.  Stir in MAGGI Flavor-It Super Ginisa Mix and celery.  Add cabbage and cook for another 2 minutes.  Toss in lomi and beaten eggs. . sauté carrots and baguio beans for 3 minutes.

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