Igado Ingredients: 1 cup of pig intestines, washed, boiled and finely chopped.

1 cup sliced tomatoes 2 cups finely chopped chicken meat 1/2 cup sliced onions 1/2 cup vinegar 1 head garlic, finely chopped 1 cup green peas 1 red bell pepper, sliced 1 green bell pepper, sliced salt & pepper to taste Cooking Instructions: 1. Saute' the garlic, onion and tomatoes. 2. Add the chicken meat and intestines and mix. 3. Cover and allow to cook for a few minutes. 4. Add the vinegar, salt and pepper. Allow to simmer until the meats are tender. 5. Add the green peas and bell peppers. Continue to simmer for a few more minutes.

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