Chicken roll 3 chicken fillets Mushrooms Garlic A handful of spinach Butter Salt pepper Chicken stock Toothpicks or cooking

thread Melt the butter Simmer the mushrooms (chopped) Add garlic and the spinach leave it for a few min. Open the fillets season it then spread lengthwise the spinach from the pot Poll it and close with toothpicks so the filling remains Put butter in the pan and let it until it has color slowly cook adding the stock and season it when its done you can put 2 tablespoons of honeyed mustard in the pan and make a dressing