QUALITY CONTROL Basic concept :statistical quality control (japanes)

Deegree to which a set of inherent characteristics fulfils requirements.. Degree means: quality is good or poor Inherent means : something especially as a permanent character Q =P/E.. quality..performance.expectation According DEMING it is the predictable degree of uniformity of low cost and suited to the market QUALITY CONTROL Prevention of producing defective products DIMENSION OF QUALITY Performancefeatureconformancereliabilitydurability serviceresponsereputation STEPS IN QUALITY CONTROL Fixing q standard evaluvation of measurement of q comparing the measured q with the standard q finding out deviation reasons for variation taking corrective action. STATISTICAL QUALITY CONTROL

Controlling the q characterstics of a product or process using stastical method TYPES OF CONTROL CHART 1.Contro chart for variable: Under the control of some measurement of variable such a dimension of part.. Variable charts can be based on individual measurements, means values of small samples and mean values of measures of variability. 2.control chars for attributes: Under the control is the proportion or fraction of defectives. Nos. of defectives per unit are used when a single defect may not be great significance but a large numberof defects would add up to a defective product. ADVANTAGES OF SQC 1.improvement product quality: material and finished product, manufacturing etc 2.reduction scrap and re-work: 3.product q unifomily maintained: 4.product design can be improved: 5.SQC develop quality:supplay materials , suitable inspection, discoved, 6.SQC satisfies production department and the customer.