P. 1
Chicken Tinola

Chicken Tinola

|Views: 0|Likes:
Published by bez046
Recipe
Recipe

More info:

Categories:Types, Recipes/Menus
Published by: bez046 on Apr 15, 2013
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOCX, PDF, TXT or read online from Scribd
See more
See less

04/15/2013

pdf

text

original

Chicken Tinola

Ingredients
       

1 whole chicken, cut into serving pieces 36 ounces rice washing 1/2 pc small green papaya, cut into wedges 1 tbsp garlic, minced 1 medium sized onion, chopped 1 thumb ginger, cut into strips 2 tbsp fish sauce Hot pepper leaves

Cooking Procedure
1. Sauté the garlic, onion, and ginger 2. Put-in the chicken and cook until color turns light brown 3. Add the fish sauce and mix well 4. Pour-in the rice washing and put to a boil. Simmer for 45 minutes. 5. Add the green papaya wedges and simmer for 5 minutes 6. Add the hot pepper leaves 7. Add salt and pepper to taste 8. Serve hot. Share and enjoy!

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->