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Cheu Noodle Bar 4.17 Menu

Cheu Noodle Bar 4.17 Menu

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Published by ceflatt6940
The updated menu for Cheu Noodle Bar.
The updated menu for Cheu Noodle Bar.

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Categories:Types, Recipes/Menus
Published by: ceflatt6940 on Apr 17, 2013
Copyright:Attribution Non-commercial


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255 S 10th Street


Small Plates Snap Pea Salad – avocado, radish, mint, chili vinaigrette (v) 7 Broccoli – vietnamese sausage, peanut, soy 7 Long Beans – burnt onion, fried quinoa (v) 7 Buns – cheeseburger – mung bean – pork belly 2 ea Crispy Rice Cakes – beef cheek, mushrooms 9 Fish Ribs – jicama, tamarind, herbs 8 BBQ Pig Tails – ramp kimchi, sesame 9 Black Garlic Wings – shishito peppers, herbs 8 Beef Tongue Fried Rice – peas, fried egg 9
*Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness.

Noodles Ramen – pork, egg, sea beans, greens Brisket – egg, matzo ball, cabbage, chile broth Miso – smoked tofu, mushrooms (v) Peanut – ground duck, water spinach, foie gras Lamb Neck – pickled mustard greens, cumin, date Cold Sesame – cucumber, seaweed, cilantro (v) Goodies Scrapple – pickles Dumplings – chili oil Cheu Kimchi

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