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AIR FRYER RECIPES Spicy Airfry BBQ Stingray Rub salt & lime juice (squeeze from 1 lime)

on stingray Set aside for 10 mins, wash & pat dry with kitchen paper towel Rub olive oil on both side. After preheat airfryer place, aluminum foil & banana leaf. Noya Samba Chilli on 1 side of stingray (I prefer to add another spoon of olive oil on it), Airfry 180 degree 10mins. Change another pc of banana leaf, turn stingray & apply chilli on the other side (add olive oil) Airfry 180 degree 10mins. Ready to serve with slice onion & lime.

Honey Brussel Sprouts A super simple & tasteful vegetarian dish. Toss brussel sprouts with little oil, Korean citron honey, salt & pepper. Wrap them up with tin foil paper Airfry at 200 degree for 15 min. Open it up and add in dried cranberries and pecan nuts. Stir well and continue airfrying (with tin foil paper opened) for another 5 min. ( The continuing airfry time depends on how tender you want the sprouts)

French Spring Chicken Airfry French Spring Chicken! Marinate spring chicken with salt and what ever herbs you like for a few hours. Airfry it for 20 minutes at 180deg Brush honey onto the chicken and airfry it at 200 deg for another 3-4 minutes.

Roast Cashew Nuts I tried to roast cashew nuts with 180*C for 4 mins make perfect. Just wash and drip away the water, then put in the Airfryer. Roasting at 180*C make anything cooked. Make sure nuts are not overlapping each other to allow hot air has enough space to flow around.

Roasted Zucchini Ingredients: 2 bell peppers 2 x 6 inches zucchini Method: 1. wash vegetable, dry with paper towel and cut into pieces, no need to dry cut pieces. 2. chop a few cloves of garlic and toss with the vegetable in a big bowl. 3. rest for 10 minutes, let the vegetable absorbs the garlic. 4. springle some salt and toss again (I don't use salt, diet restriction), be careful, salt will make the vegetable waters a bit, do step 5 and 6 right a way. 5. pour 1 tablespoon of olive oil in and toss again. 6. bake at 200C for 15 minutes, stir two times.

I did another fries. Here is what I did.

1. Cut potatoes and soak in cold water for 30 minutes. 2. Drain and pat dry with paper towels. 3. Stir with some hot steak spices (those small bottles from supermarket) 4. Pour in 1 tablespoon of olive oil, stir more. 5. Airfry at 180C for 20 minutes. 6. Rest for 5 minutes, then airfry for 5 more minutes.