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FENOMENO DE CONGELAMIENTO DE ALIMENTOS

FENOMENO DE CONGELAMIENTO DE ALIMENTOS

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Published by dtrinidad
Presentacion en PDF, donde se muestra el fenomeno de congelamiento de lo alimentos, y de las principales tecnologias existentes para hacerlo.
Presentacion en PDF, donde se muestra el fenomeno de congelamiento de lo alimentos, y de las principales tecnologias existentes para hacerlo.

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Published by: dtrinidad on Mar 26, 2009
Copyright:Attribution Non-commercial

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12/04/2012

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text

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•Advantages:
-good use of floor

space

-low operating costs
-little dehydration of

food

-high rates of heat

transfer

-food package keeps
dimensions
•Disadvantages:.
-high capital costs
-size limitations

57

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