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2012 Uncle Boons1

2012 Uncle Boons1

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Published by: Eater NY on Apr 22, 2013
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AHAAN KAP KLAEM Thai Drinking Food & Small Plates

MIENG KUM-Betel Leaf Wrap with Ginger, Lime, Toasted Coconut, Dried Shrimp, Chiles & Peanuts--Very traditional Thai snack 12 (Subject to Betel Leaf Availabilty) TOM YUM PLAA-Lemongrass and Kaffir Leaf Fish Soup with Bass Cheeks, Oyster Mushroom & Cilantro 12 HOI NANG ROM YEN TA FO-Roasted Oysters on the Half Shell with Fermented Bean Curd, Chili & Lime 16 LON PU KEM-Ancient Style Dip flavored with Salted Black Crab, Ground Pork & Coconut Cream. Served with Seasonal Vegetables 16 YUM KAI HUA PLI- Roasted Chicken & Banana Blossom Salad with Crushed Cashew, Crispy Shallot & Coconut Milk Dressing 15 TOU HOU TOD-Crispy Tofu & Mung Bean Cakes with Peanut & Sawtooth Herb Dipping Sauce 10 YUM MAMOUNG NA BOON-Uncle Boon’s Green Mango Salad-Avocado, Shallot, Crispy Dried Squid, Crushed Peanut, Chile & Lime 15 DUP KAI KAENG SUPALOT-Seared Chicken Liver, Pineapple Curry & Holy Basil with Roti 15 NAM TOK NAUMAI-Spicy Bamboo Shoot Salad with Mint, Shallot, Chiles, Toasted Rice Powder & Lime 14 HAANG WUA KATIEM PIK THAI-Carmelized Oxtail with Garlic-Peppercorn Whiskey Sauce 12

Charcoal Grilled Goodies
GRILLED THAI SEASIDE SPECIALTIES SERVED WITH LIME, GARLIC & CHILE DIPPING SAUCE PLA MUUK-Grilled Baby Octopus 16 KOONG-Grilled Head On Prawns 16 PAK PAU-Grilled Blowfish Tails 14 SAI KROK AMPAI-Grilled Issan Pork and Rice Sour Sausage. Mommy Pai’s recipe! 14 NAM TOK NEUH GAE-Char-Grilled Lamb with Mint, Shallot, Chiles, Toasted Rice Powder & Lime 16


JAAN YAI Large Plates and Entrees
KAO PAT KUK KAPI-Pork Spare Ribs with Shrimp Paste Rice, Green Mango, Shallot & Long Beans 24 KAO PAT PU-Traditional Crab Fried Rice with Egg, Cilantro & Lime 26 GUAY JAP-Pork Offal Soup of Braised Pork Shoulder, Tongue, Crispy Brain & Blood Cake with Rice Noodles in a Cassia Garlic Broth and Orange Chile Vinegar 24 KHAO SOI KAA KAI-Northern Style Golden Curry with Egg Noodles, Chicken Leg, Pickled Mustard Greens and Coconut Milk 20 KANOM JIIN KEOW WAN JAA-Green Curry and Noodles with Eggplant, Herbs, Pickled Mustard Greens, Steamed Egg & Fried Shallot 21 KANOM JIIN NAHM YAA-Crispy Skate served with Wild Ginger Sauce, Noodles, Bean Sprout & Herbs. Traditional Thai Celebratory Food 25 MASSAMAN NEUH-Grilled Hanger Steak with Massaman Curry, Potato, Pearl Onion, Peanut & Green Peppercorn 25 KHAO MUN KUENGNAI WUUA-Sweetbreads with Ginger-Garlic Rice & Salted Soybean Sauce. Served with Veal Bone Broth 24

KAI YANG MUAY THAI Rotisserie Chicken with Dipping Sauces and Green Mango Salad made famous in Muay Thai Boxing Arenas. Great with Sticky Rice! 22

PUK BOONG FAI DANG Water Spinach with garlic, chiles, & yellow soybeans 7 JASMINE RICE 3 BROWN JASMINE RICE 3 STICKY RICE 3 ROTI 3

Please Note that there may be shellfish, nuts or other allergens in dishes even when not listed on the menu. Although we will try our best to accommodate allergies, it may not always be possible. Please let your server know of any allergies before ordering. Eating raw or undercooked seafood or meats increases your risk for foodborne illnesses. Please No Substitutions. We accept Visa & MC. Two card limit per table please. 20% Gratuity is added for parties of 5 or more. Kop Khun Kup (Thank You)!


Catarratto Sparkling “Gazerra”, Gotham Project, Italy, 2011 11 Rosé, “Truth and Consequence”, Gotham Project, Washington State, 2012 Sauvignon Blanc, Elki, Gotham Project, Chile, 2012 11/38 Riesling, “Finger Lakes”, Gotham Project, New York, 2012 12/42 Moscofilero, “Anassa" Gotham Project, Greece, 2011 12/42 Garnacha, “Katas”, Gotham Project, Spain, 2011 10/35 Malbec, “El Rede”, Gotham Project, Argentina 2011 11/38


Singha Beer Slushies!!! 7

Czech-Style Pils, “Imposter”, Barrier Brewing, NY 6/28 Saison, “Sorachi Ace”, Brooklyn Brewery,  NY 7/33 Wheat Ale, “Watermelon Wheat”, 21st Amendment, CA 7/33 Belgian-Style Pale Ale, “BPA”, Ommegang Brewery, NY 6/28 Saison, “Sophie”, Goose Island, IL 6/28 Extra Special Bitter, “Antagonist”, Barrier Brewing, NY 7/33

TAMARIND SHANDY-Tamarind, Pomelo Bitters, Barrier Brew Pilsner 10 LON JAI-Siracha, Pickled Lime Brine, Corinader & a Beer Lao Beer Back 10 HI-SO-Kaffir Lime, Galangal & Sparkling Wine 12

Hitachino Nest Real Ginger Brew, Kiuchi Brewery, Japan 11 Singha, Boon Rawd Brewery, Thailand 6 Chang, Cosmos Brewery, Thailand 6 Beer Lao Dark, Lao Brewery, Laos 6 Löwenbräu, Germany 6


SPARKLING Cremant du Jura, Domaine Rolet Pere et Fils, France, 2007, 50 Cava Brut Rosé, “de Nit”, Raventos i Blanc, Spain, 2010, 65 Lambrusco Sorbara, Corte Attimi, Fiorini, Italy, 2011, 48 Champagne, “Grand Cellier” Vilmart & Cie, NV, 102 WHITE Grüner Veltliner Freiheit, “Fass 4” Bernhard Ott, Austria, 2011, 62 Torrentes, Dos Mina, Argentina, 2012, 35 Malvasia de Salina, Caravaglio, Sicily, 2011, 46 Gelber Muskateller, Heidi Schrock, Austria, 2011, 60 Kerner, “Carned”, Caldero, Italy, 2011, 57 Scheurebe, Geil, Germany, 2011, 48 RED Blaufrankisch, Weingut Krutzler, Austria, 2011, 58 Grenache, “Clos de Gilroy”, Bonny Doon Vineyards, California, 2010, 53 Aglianico, “Jungano”, San Salvatore, Italy, 2010, 60

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