Vegetarian Recipes Collection
A feast of delightful vegetarian dishes
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These firm, round bulbs have a very distinctive flavour.
A versatile vegetable with a subtle, oniony flavour
There are many varieties of lettuce available. Most salads include this vegetable
Whether cultivated or wild, mushrooms are essential ingredient for vegetation cooking
Onions come in many different varieties. They can be sautéed, roasted or eaten raw in salads.
A sweet root vegetable with a distinct earthy flavour.
Sweet tender peas are unbeatable. Make the most of them when they are in season.
Green peppers have a fresh “raw” flavour whereas red, yellow and orange peppers are sweeter.
Rich in carbohydrate, potatoes can be baked, boiled, fried, sautéed, mashed, roasted.
These have fibrous fresh with a mild, slightly sweet flavour.
These small bulbs are ideal for using in sauces.
Rich in iron, spinach can be eaten raw in salads or cooked.
These are ideal for adding to soups and casseroles.
Eaten on the cob with salt an a little butter, sweet corn is absolutely delicious.
These come from a variety of sizes and form the basis of many vegeterian dishes.