Little Savannah Restaurant & Bar
Little Vittles

Supporting our Alabama farmers: Averiett Branch, Sylacauga; Belle Chevre, Elkmont; Bonnie Jones, Chilton County; Dodd Hill Farm, Blountsville; Druid City Garden Project, Tuscaloosa; Habersham Farm, Mentone; Harvest Farm, Cullman; Heron Hollow, Trussville; Hollow Spring, Pell City; J3 Organic, Bessemer; McEwen & Sons, Wilsonville; Owls Hollow, Gadsden; Petals from the Past, Jemison; Rora Valley Farm, Piedmont; Stone Hollow Farmstead, Harpersville: Deep South Food Alliance

Grand Vittles
Lychee-Tea Smoked Duck Breast, Spring Risotto, Asparagus, Snap Beans, Lemon Zest 25 Bistro Tender*, Roasted Garlic Mashed Potatoes, Asparagus, Mushroom Beef Demi 22 Colorado Lamb Shank, Strozzapreti Pasta, Carrot Ribbons, Wild Onions, Chili Oil, Lamb Jus 24 Bianco Braised Osso Buco, Southern Greens, Honey Roasted Carrots 23 Diver Scallops & Berkshire Pork Belly, Fried Grit Cube, Caramelized Onion, Toasted Fennel, Arugula Salad, Mustard Vinaigrette 29

 

Clifton Holt, Executive Chef & Proprietor Maureen Holt, Proprietress

French Onion Soup Savory Biscotti & Gruyere 8

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3811 Clairmont Avenue South, Birmingham, Alabama 35222 (205) 591 – 1119 www.littlesavannah.com

Harvest Farms Garden Salad, Radishes, Spring Onion, Tomatoes, Chioggia Beets, Mint Feta, Cucumber Dressing 9
Crab Cake, Lemon Crème Fraiche 9/17 Gulf Shrimp & Polenta, Sautéed Mushrooms, Slab Bacon, Sherry & Thyme 15 Louisiana Fried Alligator Tail, Three-Pepper Hot Sauce, Cucumber Ranch 11

  Hours:  
Bar opens daily at 5pm Supper:

 

Tuesday-Thursday: 5:30 -9:30pm Friday and Saturday: 5:30-10pm Sunday Brunch: 11-2pm Closed Sunday night and Monday  

  www.littlesavannah.com    

C asual Attire Required Please Remove Jacket & Tie Upon Arrival

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness.

Hanging Wall Art: Emily Williams Chef De Cuisine: JR Jacobson
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