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Published by: api-185420481 on Apr 28, 2013
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Chef’s Daily Specials

Date: Sunday April 28, 2013
Soups: Creamy Caramelized Leek with Asparagus and Lump Crab Pasta Fagioli Appetizer Specials

Smoked Salmon- With caper cream cheese, red onion, and toasted
croustades $10

Lump Crab Spring Roll- With wakame, Thai Chili sauce, wasabi Aioli $10
Featured Salad Fresh berries & greens- With honey raspberry dressing, gorgonzola, toasted almonds, and mandarin oranges $10 Specials:

Mediterranean Seafood Sauté- With lobster, shrimp, scallops, and crab accompanied by olives, tomatoes, garlic,
and fresh basil in a sherry wine rose’ sauce on a bed of linguini pasta $30

BBQ Baby Back Ribs- Served with seasoned potato wedges, onion rings
Full Rack $20 ½ Rack $14

Chicken and Dumplings- With Side salad $14 Francaised Veal Saltimbucca- With prosuitto, and mozzarella cheese finished with a peppercorn demi glaze, baked
potato, fresh asparagus, and mushroom risotto $18

Lobster, Crab, & Shrimp Salad Croissants- With lettuce, tomatoes, served with choice of side $15 C&D Chicken Seafood and Dumpling- Comes with root vegetables $20 Ricotta Cheese and Crab Crepes- With lobster cream cheese $20
Deserts: Cookie Monster Lemon Cello Flute Tiramisu Peek-A-Boo Frozen Guava cream flute with mango sauce Jumbo cream puff Chocolate Chip Cookie Fudge Pie Tropical Bread Pudding with Pina Colada Sauce Blood Orange Mango Triffle

Key Lime Pie Chocolate Peanut Butter Cake Passion Fruit Sorbet

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