marinated heirloom tomato, basil, saffron, goat cheese, toasted bread

gazpacho consumme, white grape, basil, radish, cucumber, ajo blanco
house made ricotta tortellini, summer squash, walnut, braised rabbit, sage
tourchon of foie gras, yellow peach, celery branch bing cherry, pecan, brioche
olive oil poached sockeye salmon, black olive, potato, beans, frisee, hen egg emulsion
grilled cobia, pickled summer vegetables, radish, olive oil
duroc pork loin, glazed bacon, sweet and sour peaches, mustard, broccoli, spring onion
watercress 42
herb roasted ribeye, tomato, artichoke, smoky eggplant, veal jus
stone fruit, hibiscus tea, buttermilk sorbet, almond praline
butterscotch, peach, buttered corn ice cream, pineapple
chocolate crunch, coconut mousse, blackberry, raspberry
hooks ten year cheddar, pretzel, honey mustard
august two thousand fourteen
colby & megan garrelts
andrew longres
jessica armstrong
eric willey
sixty-five dollars
thirty dollars
seventy-five dollars
forty-five dollars
one hundred ten dollars
seventy dollars

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