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Published by taknev
arati duvva
arati duvva

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Published by: taknev on Apr 30, 2013
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Banana stem looks like this. It is a rich source of fiber and good for kidney. This curry is very tasty also. We can also make different recipes with the banana stem. Ingredients: Arati davva or duta(Banana stem)-1piece of 1/4mtr length. Split Green gram(pesara pappu)-1/2 cup(half cooked) Oil-2tbsp Mustard seeds-1tsp Cumin seeds-1tsp Red chilies-2 splited Green chilies-2 finely chopped Black gram-1tsp Salt-to taste Turmeric powder-a pinch Asafoetida-a pinch curry leaves-5or 6 Preparation:

we have to slice it and take out the hair like material. Boil the split green gram till they become soft. Then we have to chop the sliced stem. black gram. We have to put these pieces into thin buttermilk otherwise they will turn to black. Pressure cook the arati davva for three vigils. Heat oil in a kadai add mustard seeds. Add salt and turmeric powder. Let the wetness also dry out then add half cooked green gram to it. curry leaves and cooked arati davva. Fry them till they splutter. Let it cook for some more time so that the water and wetness in the curry will dry out. . This stem is round in shape. red chilies and green chilies. Drain out the excess water and squeeze. Add asafoetida.To prepare this curry we have to cut the stem very carefully. cumin seeds.

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