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SUNDAY MAY 12TH, 2013

Primi - Entree
Fritto Verde
Prawns, Spinach & Asparagus in a light Italian beer batter; served w Pesto &White Wine Vinegar

Bambini Arancini
Arancini with a Bacon, Cheese & Sweet Potato filling, served w Napolitana Sauce

Gorgonzola Bruschetta
Ciabatta toasted w creamy Gorgonzola & Caramelised Onion, served with Aragula (Rocket)

Scallop & Sweet Corn Lasagna


Mini Lasagna layered w Scallop & Pasta in a Sweet Corn infused Bechamel with Basil & Parmesan

Secondi - Main
Chicken Ballotine
Chicken leg semi-boned, filled with Veal & Herbs, served on Potato Gratin & Green Beans with Jus

Grilled Fish of the Day


Grilled fish with a Pancetta, Lemon & Sage Butter. Served with Rattatouille

Osso Bucco
Veal Shank braised in White Wine, served with Risotto Milanese & Gremolata

Sicilian Cannelloni
Crepes rolled in Spinach & Ricotta, baked with Napolitana & Parmesan, served w Salad

Dolce - Dessert
Layered Dark & White Chocolate Tart w Creme Anglaise Crme Brule w Fresh Berries & Shortbread Banana Butterscotch Crepes with Vanilla Ice-Cream & Almond Mint Gremolata

$30 per person for 2 courses or $40 per person for 3 courses
No BYO alcohol Bookings Essential

Ph Bella Cucina 4855 2339