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Sensational Chili Recipe

Sensational Chili Recipe

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Published by N'Yaisha Aziz
Try this great chili recipe that you and your family will surely love!
Try this great chili recipe that you and your family will surely love!

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Categories:Types, Recipes/Menus
Published by: N'Yaisha Aziz on May 02, 2013
Copyright:Attribution Non-commercial


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8]5]12 Coya RecIpes

1]2 www.goya.com]engIIsh]recIpes]prInt_recIpe.htmIZrecIpeÌD=70&IangÌD=0

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Simply Sensational Chili
2 tbsp. GOYA® Extra Virgin Olive Oil
1 medium onion, chopped, chopped (about 1 cup)
½ green bell pepper, chopped (about ½ cup)
1 GOYA® Whole Pickled Jalapeño Pepper, seeded and roughly chopped
2 tsp. GOYA® Minced Garlic or 4 cloves garlic, finely chopped
1 lb. ground beef (80% lean)
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
1 tbsp. chili powder
1 tbsp. finely chopped fresh cilantro
1 tbsp. ground cumin
1 can (28 oz.) whole tomatoes, chopped
1 packet GOYA® Cubitos Beef Bouillon
1 packet Sazón GOYA® with Coriander and Annatto
1 can (15.5 oz.) GOYA® Pinto Beans, undrained
Shredded Monterey jack cheese (optional)
Sour cream (optional)
Finely chopped white onions (optional)
1. Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until
vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo. Add meat to the pot,
breaking into small pieces with a wooden spoon. Cook until browned, stirring occasionally, about 8 minutes. Stir in
chili powder, cilantro and cumin, cook until fragrant, about 1 minute more.
2. Add 1 cup water, chopped tomatoes (with liquid), beef bouillon and Sazón to pot. Bring tomato mixture to boil.
Lower heat to medium-low and simmer, uncovered, until mixture thickens and flavors come together, stirring
occasionally, about 1 hour. Stir in beans. Cook until heated through, about 15 minutes more.
3. Divide chili among serving bowls. Garnish with cheese, sour cream and onions, if desired.
Quality Goya products are available at many food stores and supermarkets.
Find this recipe at: Printed 8/5/2012
8]5]12 Coya RecIpes
2]2 www.goya.com]engIIsh]recIpes]prInt_recIpe.htmIZrecIpeÌD=70&IangÌD=0

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