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COCKTAILS 12 CHEE TAH JUICE B lan c de b la ncs, grand marn ie r & ape r ol HERR PAMPL EMOUSSE R ep o s ado, p ink gr a pefr u it, lime & gi n ge r b e er THE M ARROW MAR Y To m at o, be ef brot h & sp atbu rg u nde r BANK ROBBER B ul le it b ourbo n , pun t e m es, Camp ari STARTERS P RO SCI U TTO WR APPE D DA TES 8 Gorgo nzo la & sa ba BEEF TAR TA RE 14 Ca per berr y d re ssi ng & vineg ar ch ips B IB B & PIN K MUS CA T G RAPE SA LAD 13 Al m o n d s, r oa st e d t rumpe t s & must ard s e e d vina igr e tt e L IGH TL Y CU RED A RC TIC C HAR 14 Ro ast ed b ab y b e e t s, pi st ac h ios, horse radis h cre am & r e d mu stard gre e ns HOUS EMA D E RI G A TON E TTI 15 Sp i c y t o ma to- sa usage ra gu , ba si l & pe c o ri no HOUSEMAD E SPA GHE TTI NI 17 Gr e en on i o ns , t oa st e d b re ad cru mbs , p e ek yto e cra b & t omato s auc e MAINS GRI DD LED TM BUR GER 17 Sh e rr ie d o ni o ns , b o n e marro w, e mment al, p r et ze l bu n & st ea k fri e s GR IL LED HO USEMA DE BRA TWUR S T 15 Po ta t o -c u cu mb er s a lad , r e d sa u erkr aut , p ret z e l r oll & c re a m y gr ain must ard B RIOC HE G RI LLED CHEE SE 14 Ag e d pr o vo l o ne , h o use ma de morta d e lla & muf fule tt a s alad GRI LL E D WAG YU CUL O TTE S TEAK SA LA D 18 B ab y ar u gu l a, h e ar t o f pa lm , smo ke d o ni ons & ba ked ri co tt a sa la t a CRI SP Y SOF T SHELL CRAB 20 B a b y red m us ta r d gre en s, pic kled r amp s, coco a ni bs & spic y almo nd sa uce SUNCHOK E A GNOLO TTI 16 He n o f t he w oo d s, tr uf fle d mu sh r oom ju s, s unflow er sp ro ut s & se e d br i tt le SIDES GRILL ED RO MAINE 10 Peco r i no & warm lemon-anch o vy dre s sing B RA IS ED RAI NBOW S WI S S CHA RD 12 La m b b ac on , sh all ots & must ard s ee d g ouda c he e se B LIS TERED S TRI N G BEA NS 12 Fr i ed ga rl i c, t oast e d bre ad c rumbs & tu na be ll y- cap er sau c e HA ND- CU T S TEA K FRI ES 5 SWEETS G IN GER S TO U T CA KE 10 Ro ast e d plu m & h o ne y i ce c r e am OLI VE OIL CAKE 10 Lem on c urd & fi or di lat t e ic e c re am AFFOG A TO 7 Esp r e sso & vani lla i ce c r eam L EC KERE GELA TI UND SOR BE TTI 9 Se l e c ti o n of ice cream s and sorbe t s

CHEF HAROLD DIETERLE SPRING 2013
99 Bank Street 5 N e w Yo r k C i t y 1 0 0 1 4 5 212.428.6000 5 w w w. t h e m a r r o w n y c . c o m