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Published by: api-185420481 on May 08, 2013
Copyright:Attribution Non-commercial


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Chef’s Daily Specials

Date: Wednesday May 8, 2013
Soups: Jalepeno Beer Cheese Turkey Vegetable & Rice Tomato Basil Chesapeake Seafood Chowder Appetizer Specials

Mushroom, Spinach, and Crab Quiche- With lemon cream sauce $10 Coconut Shrimp- Served with mango salsa & honey mustard sauce $9 Lump Crab Spring Roll- With wakeme, Thai sauces, wasabi aioli $10


Blackened Jumbo Scallops, Shrimp and Seafood Risotto- Served with gorgonzola cheese, and oven roasted
tomatoes finished with a saffron sauce $24

Steak Dianne- Sauteed beef filets with mushrooms in a brandy cream sauce. This dish is served with herb roasted
potatoes and vegetable medley $20

Deserts: Cookie Monster Chocolate Marshmallow Caramel Mousse Tiramisu Frozen Guava cream flute with mango sauce Tropical Bread Pudding with Pina Colada Sauce Blood Orange Mango Truffle Chocolate Peanut Butter Cake Passion Fruit Sorbet Butterscotch- Crème Brule Brownie Double Chocolate Chip Cherry Pie Ala Mode Smith Island Coconut Cake Lemon Berry Cran Apple Marscopone- with sour apple sauce

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