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Spring 2009 IPG Professional and Academic Titles

Spring 2009 IPG Professional and Academic Titles

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Discover the Spring 2009 IPG Professional and Academic titles in this catalog, covering many fields and disciplines of academic writing.
Discover the Spring 2009 IPG Professional and Academic titles in this catalog, covering many fields and disciplines of academic writing.

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Categories:Types, Brochures
Published by: Independent Publishers Group on May 16, 2013
Copyright:Attribution Non-commercial

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11/12/2013

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RIGHTS: US, CA, SAM & IN

NOTTINGHAM UNIVERSITY PRESS APRIL

Commercial
Poultry Nutrition

3rd Edition

S. Leeson and J. D. Summers

Covering a variety of essential top-
ics relating to commercial poultry
nutrition and production—includ-
ing feeding systems and poultry
diets—this complete reference is
ideal for professionals in the poul-
try-feed industries, veterinarians,
nutritionists, and farm managers.
Detailed and accessible, the guide analyzes commercial poultry
production at a worldwide level and outlines the importance it
holds for maintaining essential food supplies. With ingredient
evaluations and diet formulations, the study’s compressive mod-
els for feeding programs target a wide range of commercially
prominent poultry, including laying hens, broiler chickens,
turkeys, ducks, geese, and game birds, among others.

S. Leesonis a professor and department chair of the animal- and
poultry-science department at the University of Guelph in
Canada. J. D. Summersis a researcher of all the major poultry
species and is considered a pioneer in poultry nutrition. They are
coauthors of Nutrient Requirements of Poultry.

SCIENCE, 416 PAGES, 8 X 11
59 B & W ILLUSTRATIONS, 338 TABLES
TRADE PAPER, $80.00 (CAN $88.00)

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