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Allinsons Vegetarian Cookbook

Allinsons Vegetarian Cookbook

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Published by rivahcat
Vegetarianism is NOT a new idea; it's been around for centuries! Dr. Allinson wrote this book of meatless recipes in 1915, and they are still valuable today for those who, for whatever reason, wish not to eat flesh.
Vegetarianism is NOT a new idea; it's been around for centuries! Dr. Allinson wrote this book of meatless recipes in 1915, and they are still valuable today for those who, for whatever reason, wish not to eat flesh.

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Published by: rivahcat on May 18, 2013
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05/18/2013

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1 lb. of Patna rice, 1 quart of cold water, 1 dessertspoonful of curry, 1 oz. of butter, and salt to
taste. Wash the rice, mix the curry with the proper quantity of water, and set the rice over the fire
with it, adding the butter and seasoning. Let the rice come to the boil slowly, and stir it a few
times to prevent it sticking to the saucepan. When the rice boils, cover it with a piece of buttered
paper, and let it cook very gently, not stirring it again. When all the water is absorbed, serve the
rice. Do not allow it to get very soft; the rice will take from 15 to 20 minutes' cooking only.

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