P. 1
Allinsons Vegetarian Cookbook

Allinsons Vegetarian Cookbook

|Views: 12|Likes:
Published by rivahcat
Vegetarianism is NOT a new idea; it's been around for centuries! Dr. Allinson wrote this book of meatless recipes in 1915, and they are still valuable today for those who, for whatever reason, wish not to eat flesh.
Vegetarianism is NOT a new idea; it's been around for centuries! Dr. Allinson wrote this book of meatless recipes in 1915, and they are still valuable today for those who, for whatever reason, wish not to eat flesh.

More info:

Published by: rivahcat on May 18, 2013
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

05/18/2013

pdf

text

original

3 eggs, 2 oz. of butter, sugar to taste, 1 lemon, and 1/2 a teacupful of new milk. Whip the yolks
of the eggs well, adding the grated rind of the lemon, half the butter melted, the milk, and sugar.

file:///E|/,.htm (67 of 200)08/06/2006 23:17:34

VINNYS A1 STORE

Just before frying the omelet, add the lemon juice and the whites of the eggs whipped to a stiff
froth. Make the rest of the butter boiling hot in an oval omelet pan, the size of the dish on which
it is to be served, and fry till lightly browned. Sift sugar over it, and serve immediately.

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->