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Allinsons Vegetarian Cookbook

Allinsons Vegetarian Cookbook

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Published by rivahcat
Vegetarianism is NOT a new idea; it's been around for centuries! Dr. Allinson wrote this book of meatless recipes in 1915, and they are still valuable today for those who, for whatever reason, wish not to eat flesh.
Vegetarianism is NOT a new idea; it's been around for centuries! Dr. Allinson wrote this book of meatless recipes in 1915, and they are still valuable today for those who, for whatever reason, wish not to eat flesh.

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Published by: rivahcat on May 18, 2013
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05/18/2013

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The juice of 2 oranges, 2 eggs, sugar to taste, 1 teaspoonful of white flour (not cornflour), add to
the orange juice enough water to make 1/2 pint of liquid; mix this well with the sugar, the eggs
previously beaten, and the flour smoothed with a very little water; put the mixture over the fire
in an enamelled saucepan, and whisk it well until quite frothy; do not allow the sauce to boil, as
it would then be spoiled. Serve immediately.

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