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Allinsons Vegetarian Cookbook

Allinsons Vegetarian Cookbook

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Published by rivahcat
Vegetarianism is NOT a new idea; it's been around for centuries! Dr. Allinson wrote this book of meatless recipes in 1915, and they are still valuable today for those who, for whatever reason, wish not to eat flesh.
Vegetarianism is NOT a new idea; it's been around for centuries! Dr. Allinson wrote this book of meatless recipes in 1915, and they are still valuable today for those who, for whatever reason, wish not to eat flesh.

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Published by: rivahcat on May 18, 2013
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05/18/2013

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1/2 lb. of medium-sized mushrooms, 1 oz. of butter, pepper and salt to taste. For the pastry, 1/2
lb. of Allinson fine wheatmeal, 3 oz. of butter (or 3 tablespoonfuls of Allinson frying oil). Make
the pastry of the meal, butter, and a little water; pick and wash the mushrooms, cut them up in
small pieces dredge them with pepper and salt, and fry them in the butter for 5 to 10 minutes.

file:///E|/,.htm (53 of 200)08/06/2006 23:17:34

VINNYS A1 STORE

Roll the paste out, cut it in squares of about 4 inches, and place as much mushroom on each as it
will conveniently hold. Press the edges of each square together, folding them in triangular shape,
and bake them in a moderate oven for an hour. Serve with brown gravy.

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