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Allinsons Vegetarian Cookbook

Allinsons Vegetarian Cookbook

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Published by rivahcat
Vegetarianism is NOT a new idea; it's been around for centuries! Dr. Allinson wrote this book of meatless recipes in 1915, and they are still valuable today for those who, for whatever reason, wish not to eat flesh.
Vegetarianism is NOT a new idea; it's been around for centuries! Dr. Allinson wrote this book of meatless recipes in 1915, and they are still valuable today for those who, for whatever reason, wish not to eat flesh.

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Published by: rivahcat on May 18, 2013
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05/18/2013

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1 lb. of mushrooms, 1 small English onion, 1 oz. of butter, 1 dessertspoonful of Allinson
cornflour, 1/2 pint of milk, 1/2 pint of water, pepper and salt to taste. Peel, wash, and dry the
mushrooms—if big, quarter them—chop fine the onion, and fry both in the butter for 10
minutes. Add the water, milk, and seasoning, and let it all simmer for 20 minutes; thicken with
the cornflour, boil up and serve with curried or plain boiled rice.

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