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Breaded Pork Chops With Cranberry

Breaded Pork Chops With Cranberry

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Published by Sheij Marquez
Breaded Pork Chops With Cranberry
Breaded Pork Chops With Cranberry

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Categories:Types, Recipes/Menus
Published by: Sheij Marquez on May 20, 2013
Copyright:Attribution Non-commercial


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Breaded Pork Chops with CranberryRaisin Sauce

Not in the mood to make the sauce from scratch? Ready-made cranberry jelly is available in most supermarkets and goes well with pork chops too. Serves 4 Prep Time 10 minutes Cooking Time 25 minutes 1 kilo pork chops 1 pack pork chop seasoning and breading mix 2 eggs, slightly beaten breadcrumbs cooking oil for frying For the Cranberry-Raisin Sauce 1/2 cup dried cranberries 1/4 cup raisins 2 tablespoons orange concentrate 1 cup water 1/4 cup sugar 2 teaspoons cornstarch mixed with 1 teaspoon water as thickener 1 Prepare the pork chops: Coat pork chops in breading mix. Dip in egg, then breadcrumbs. Deep-fry in hot oil and drain on paper towels. 2 Prepare the Cranberry-Raisin Sauce: Mix all ingredients together (except for cornstarch mixture) in a small saucepan. Put on medium flame, stirring consistently and crushing berries to extract flavor. hen mixture turns a little syrupy, add in thickening mixture in a stream until a jam-like consistency is achieved. Add more if necessary. 3 Serve with cranberry-raisin sauce and mashed potatoes.

If you'd like to make your own marinara sauce. Add 1/2 cup diced onions and sauté until lightly browned.use the sauce as is or puree until smooth. Add 1 garlic clove (minced) and sauté until fragrant. stirring occasionally. lightly dredge fish fillets in flour. for 20 minutes or until it thickens slightly. . Right before cooking. 3 Heat oil for frying. Serves 4 Prep Time 10 minutes Cooking Time 10 minutes For the salsa 1 cup store-bought marinara sauce. Season to taste and add chopped basil. Try it with fried fish fillets for a satisfying weeknight dinner. fry fish until golden brown. pepper. to taste 1 tablespoon chopped cilantro 1/2 kilo tilapia fillet. sliced into 3-inch pieces salt and pepper. and calamansi juice. cold or at room temperature (see tip below) 1/2 cup corn kernels 2 tablespoons diced red bell peppers hot sauce. Add 150 ml tomato paste and cook until it changes color. Serve with fried fish.Fried Tilapia Fillet with Instant Corn Salsa Sometimes all it takes is a new side dish to perk up a meal—like this quick and easy salsa which can be served with anything from grilled pork to fried chicken. Store in the refrigerator until needed. here's a quick recipe: Heat 2 tablespoons olive oil in a saucepan over medium heat. Add an 800-gram can of diced tomatoes and simmer over low heat. 4 Working with a few pieces at a time. to season 2 teaspoons calamansi juice oil for frying all-purpose flour for dredging 1 Make the salsa: Mix all ingredients together. 5 Heat salsa in a pan or in the microwave until warmed. Drain on paper towels to remove excess oil. 2 Season tilapia fillets with salt.

3 Add tofu and oyster mushrooms. Cook for 2 minutes or until shrimp turns pink. . Serves 5 Prep Time 15 minutes Cooking Time 15 minutes 2 tablespoons diced pork fat or 1 teaspoon vegetable oil 2 cloves garlic. Add dissolved cornstarch and allow to cook for 1 minute. Add shrimp. and chopped 4 cups chicken stock 2 tablespoons cornstarch. 2 Add stock and simmer for about 3 minutes. Sauté garlic until fragrant and onions until translucent. Remove from heat then add sili leaves. deveined. minced 1/2 cup medium shrimp. season with fish sauce and pepper. Serve hot.Oyster Mushroom and Tofu Soup with Shrimp Start the seafood feast with a hearty soup that’s delightfully chunky. shredded fish sauce (patis). Add egg whites and stir gently. to taste dash of pepper 2 egg whites. chopped finely 1 onion. dissolved in a little water 1/2 cup firm tofu. cut into small cubes 1 cup oyster mushrooms. lightly beaten 1/4 cup sili leaves 1 Render fat from diced pork fat: remove remaining pork bits. shelled.

bring to a boil. Stir in cream. 1 teaspoon chopped parsley. Bake in a preheated 350°f oven for 3 to 5 minutes or until golden brown in color. sauté garlic until fragrant. Toss in a mixture of 1 tablespoon melted butter. Peel. Set aside to cool. . chopped 3 cups chicken stock 1/2 cup all-purpose cream salt and pepper to taste croutons (see tip below). core and chop roasted bell peppers. Place mixture back in the pot. 3 Purée mixture in a blender until smooth then strain through a sieve. Add bell peppers and chicken stock. rainy night. 2 In a saucepan. Pair it with a simple grilled cheese sandwich and dinner is served! Serves 2 Prep Time 10 inutes Cooking Time 45 inutes 5 large red bell peppers 4 cloves garlic. season with salt and pepper. to serve 1 Grill red bell peppers until skins are black and charred. Add onions and cook until translucent. Serve with croutons. minced 1 medium-sized white onion. salt. and pepper for every 1/4 cup of cubed bread.Roasted Red Bell Pepper Soup Whip up a pot of this rustic soup on a cold. if desired How to make your own croutons: Chop a few slices of day old bread into cubes.

chopped 300 grams potatoes. 4 Put soup in blender and pulse until creamy. 2 Add onions until soft. . Boil and simmer until potatoes are cooked. 3 Add milk and stock. then add potatoes without browning them. diced 2 cups milk 2 cups chicken stock salt and pepper 1 Heat butter in medium heat and cook garlic cloves until golden brown. Serves 4 Prep Time 10 minutes Cooking Time 20 minutes 2 tablespoons butter 2 heads of garlic 300 grams onions. Season to taste.Roasted Garlic Soup Serve this recipe with sliced French bread topped with fresh basil and tomatoes.

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